Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Uta Wille"'
Publikováno v:
Agronomy, Vol 13, Iss 6, p 1603 (2023)
Optimizing nitrogen (N) availability to plants is crucial for achieving maximum crop yield and quality. However, ensuring the appropriate supply of N to crops is challenging due to the various pathways through which N can be lost, such as ammonia (NH
Externí odkaz:
https://doaj.org/article/4bfdd442e85d44d6ab73b455dc0f886a
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Nitrogen (N) fertilisers amended with nitrification inhibitors can increase nitrogen use efficiencies in agricultural systems but the effectiveness of existing commercial inhibitor products, including 3,4-dimethylpyrazole phosphate (DMPP), i
Externí odkaz:
https://doaj.org/article/83b31a7d9b12432785d682359667330a
Autor:
Catrin Goeschen, Uta Wille
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 9, Iss 1, Pp 1907-1916 (2013)
Manufactured polymer materials are used in increasingly demanding applications, but their lifetime is strongly influenced by environmental conditions. In particular, weathering and ageing leads to dramatic changes in the properties of the polymers, w
Externí odkaz:
https://doaj.org/article/5c165a9fe93848b3936c6ec06c93ef88
Publikováno v:
Molecules, Vol 9, Iss 6, Pp 480-497 (2004)
The recently discovered novel concept of self-terminating, oxidative radical cyclizations, through which alkynes can be converted into carbonyl compounds under very mild reaction conditions using O-centered inorganic and organic radicals as oxidants,
Externí odkaz:
https://doaj.org/article/3be7ffb23dcf4cb88318810d9f08f19c
Publikováno v:
ACS Agricultural Science & Technology. 3:260-269
Publikováno v:
ACS Agricultural Science & Technology. 3:222-231
Publikováno v:
Organic & Biomolecular Chemistry. 21:2390-2397
Kinetic studies revealed a moderate reactivity of a model lipid peroxyl radical towards a series of amino acids, suggesting that such radicals could damage remote cellular locations that are inaccessible for highly reactive radicals.
Autor:
Shu Kee Lam, Uta Wille, Hang-Wei Hu, Frank Caruso, Kathryn Mumford, Xia Liang, Baobao Pan, Bill Malcolm, Ute Roessner, Helen Suter, Geoff Stevens, Charlie Walker, Caixian Tang, Ji-Zheng He, Deli Chen
Publikováno v:
Nature Food. 3:575-580
Publikováno v:
Environmental Science & Technology. 56:7687-7695
Autor:
Joses G. Nathanael, Uta Wille
Publikováno v:
ChemBioChem.