Structural characterization of pectin obtained by different purification methods.

Autor: Muhidinov ZK; V.I Nikitin Chemistry Institute of the Tajikistan National Academy of Sciences, Dushanbe 734063, Tajikistan. Electronic address: zainy@mail.ru., Ikromi KI; Technological University of Tajikistan, Dushanbe 734061, Tajikistan., Jonmurodov AS; V.I Nikitin Chemistry Institute of the Tajikistan National Academy of Sciences, Dushanbe 734063, Tajikistan., Nasriddinov AS; V.I Nikitin Chemistry Institute of the Tajikistan National Academy of Sciences, Dushanbe 734063, Tajikistan., Usmanova SR; V.I Nikitin Chemistry Institute of the Tajikistan National Academy of Sciences, Dushanbe 734063, Tajikistan., Bobokalonov JT; V.I Nikitin Chemistry Institute of the Tajikistan National Academy of Sciences, Dushanbe 734063, Tajikistan., Strahan GD; Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA 19038, USA. Electronic address: gary.strahan@usda.gov., Liu L; Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, Wyndmoor, PA 19038, USA. Electronic address: LinShu.Liu@usda.gov.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 2227-2237. Date of Electronic Publication: 2021 Jun 02.