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of 34
pro vyhledávání: '"Uslu, Mustafa Kemal"'
Autor:
Kısaç, Yunus Emre1, Uslu, Mustafa Kemal1 mkuslu@akdeniz.edu.tr
Publikováno v:
Academic Food Journal / Akademik GIDA. eki-ara2022, Vol. 20 Issue 4, p365-373. 9p.
Akademický článek
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Autor:
Narinc, Dogan *, Aksoy, Tulin *, Karaman, Emre *, Aygun, Ali, Firat, Mehmet Ziya *, Uslu, Mustafa Kemal
Publikováno v:
In Poultry Science 1 July 2013 92(7):1735-1744
Publikováno v:
In Journal of Food Engineering May 2013 116(2):267-276
Autor:
KISAÇ, Yunus Emre, USLU, Mustafa Kemal
Publikováno v:
Volume: 20, Issue: 4 365-373
Akademik Gıda
Akademik Gıda
Expanded polystyrene (EPS) trays are widely used for food packaging and serving because they are light and inexpensive. However, their use has been banned or restricted in many parts of the world due to its negative effects on the environment. In rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7d6fc5bbf85fbbb4a0123da4c32e1f5a
https://dergipark.org.tr/tr/pub/akademik-gida/issue/74321/1224341
https://dergipark.org.tr/tr/pub/akademik-gida/issue/74321/1224341
Autor:
Uslu, Mustafa-Kemal, Polat, Süleyman
Publikováno v:
In Carbohydrate Polymers 14 February 2012 87(3):1994-1999
Publikováno v:
GIDA: The Journal of Food. 2010, Vol. 35 Issue 5, p331-337. 7p. 3 Charts, 1 Graph.
Akademický článek
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Autor:
Uslu, Mustafa Kemal
Yapılan risk değerlendirme laboratuvar çalışanlarının sağlığını etkileme ihtimali olan fiziksel risk faktörlerin nedenlerinin tespitini ve analizini gerçekleştirmeyi, ayrıca hastanelerde biyokimya alanında sunulan laboratuvar hizmetl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f7ab7b5420d36a5a20cf4fc3a03c6409
https://acikbilim.yok.gov.tr/handle/20.500.12812/454545
https://acikbilim.yok.gov.tr/handle/20.500.12812/454545
Publikováno v:
Volume: 35, Issue: 5 331-337
Gıda
Gıda
In this study, the effects of soapwort extract addition and three different starch ratios on physical (moisture content and density), chemical (pH and acidity), and textural and sensorial properties of Turkish delight were investigated. Turkish delig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::1a8b7884835acbf342dd99bbf5088235
https://dergipark.org.tr/tr/pub/gida/issue/6889/92164
https://dergipark.org.tr/tr/pub/gida/issue/6889/92164