Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Uskova, I. V."'
Autor:
Glukharev A. Y., Barabashina S. I., Volchenko V. I., Zhivlyantseva Ju. V., Poteshkina V. A., Uskova I. V.
Publikováno v:
Vestnik MGTU, Vol 26, Iss 3, Pp 207-222 (2023)
The paper analyzes the effect of using fermented minced fish (FMF) with the L. plantarum probiotic in the formulation of dry-cured sausages on the quality characteristics of the finished product in comparison with sausages based on unprocessed minced
Externí odkaz:
https://doaj.org/article/56ee89331307459384f18f58ce567c63
Publikováno v:
Vestnik MGTU, Vol 22, Iss 3, Pp 432-440 (2019)
This paper deals with the field of protection and management of aquaculture growing technologies. The comprehensive monitoring of the microbiological parameters of the aquatic environment of the Tuloma River and the observation of fluctuations in the
Externí odkaz:
https://doaj.org/article/16f293b21d7d455bb2f56acc44713ec9
Publikováno v:
BIO Web of Conferences, Vol 52, p 00081 (2022)
Monitoring studies of the quality of food products of plant and animal origin, including vegetable oils, some confectionery products and dietary supplements were carried out in the Murmansk region as a part of the implementing the federal project “
Externí odkaz:
https://doaj.org/article/69809fdbe78342dbbd742c5b90d47af8
Autor:
Poteshkina, V A, Uskova, I V
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2020, Vol. 539, p1-8, 8p
Autor:
Baimishev, K. B., Nikolayev, S. I., Murat Baimishev, Uskova, I. V., Petukhova, E. I., Grigoryev, V. S., Safiullin, K. A.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ac8b1dd6321b9a3200ba880244cc1db0
http://www.scopus.com/inward/record.url?eid=2-s2.0-85048698210&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85048698210&partnerID=MN8TOARS
