Zobrazeno 1 - 10
of 270
pro vyhledávání: '"Ushiama, S."'
Autor:
van Bergen, G. a, ⁎, Ushiama, S. a, b, Kaneko, D. a, b, Dijksterhuis, G.B. a, de Wijk, R.A. a, Vingerhoeds, M.H. a
Publikováno v:
In Food Quality and Preference December 2022 102
Autor:
Ushiama, S. a, ⁎, Mayer-Pinto, M. a, b, Bugnot, A.B. b, c, Johnston, E.L. a, Dafforn, K.A. b, d
Publikováno v:
In Ecological Engineering November 2019 138:403-411
Autor:
de Wijk RA; Wageningen Food & Biobased Research Institute, Wageningen University & Research, 6700 AA Wageningen, The Netherlands., Ushiama S; Wageningen Food & Biobased Research Institute, Wageningen University & Research, 6700 AA Wageningen, The Netherlands.; Kikkoman Europe R&D Laboratory B.V., 6709 PA Wageningen, The Netherlands., Ummels M; Wageningen Food & Biobased Research Institute, Wageningen University & Research, 6700 AA Wageningen, The Netherlands., Zimmerman P; Noldus Information Technology, 6709 PA Wageningen, The Netherlands., Kaneko D; Kikkoman Europe R&D Laboratory B.V., 6709 PA Wageningen, The Netherlands., Vingerhoeds MH; Wageningen Food & Biobased Research Institute, Wageningen University & Research, 6700 AA Wageningen, The Netherlands.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 10; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 10.
Autor:
de Wijk RA; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands., Ushiama S; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands.; Kikkoman Europe R&D Laboratory B.V., Wageningen, Netherlands., Ummels MJ; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands., Zimmerman PH; Noldus Information Technology, Wageningen, Netherlands., Kaneko D; Kikkoman Europe R&D Laboratory B.V., Wageningen, Netherlands., Vingerhoeds MH; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen, Netherlands.
Publikováno v:
Frontiers in neuroergonomics [Front Neurogenom] 2021 May 13; Vol. 2, pp. 651682. Date of Electronic Publication: 2021 May 13 (Print Publication: 2021).
Akademický článek
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Autor:
Canning-Clode, João1,2,3 (AUTHOR) jcanning-clode@mare.arditi.pt, Gizzi, Francesca1,2 (AUTHOR), Braga-Henriques, Andreia1,4,5 (AUTHOR), Ramalhosa, Patrício1 (AUTHOR), Abreu, Pedro1,6 (AUTHOR), Álvarez, Soledad1 (AUTHOR), Biscoito, Manuel1,5,7 (AUTHOR), Buhl-Mortensen, Pål8 (AUTHOR), Delgado, João7,9 (AUTHOR), Esson, Diane1,2 (AUTHOR), Freitas, Mafalda1,5 (AUTHOR), Freitas, Magno10 (AUTHOR), Henriques, Filipe1,9 (AUTHOR), Jakobsen, Joachim11 (AUTHOR), Jakobsen, Kirsten11 (AUTHOR), Kerckhof, Francis12 (AUTHOR), Lüter, Carsten13 (AUTHOR), Moura, Carlos J.14 (AUTHOR), Radeta, Marko1,6,15 (AUTHOR), Rocha, Rosana M.16 (AUTHOR)
Publikováno v:
Communications Biology. 12/4/2024, Vol. 7 Issue 1, p1-10. 10p.
Autor:
Ushiama S; Food, Health & Consumer Research, Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands; Kikkoman Europe R&D Laboratory B.V., Wageningen, the Netherlands. Electronic address: sushiama@mail.kikkoman.co.jp., Vingerhoeds MH; Food, Health & Consumer Research, Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Kanemura M; Food, Health & Consumer Research, Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands., Kaneko D; Kikkoman Europe R&D Laboratory B.V., Wageningen, the Netherlands., De Wijk RA; Food, Health & Consumer Research, Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, the Netherlands.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Apr; Vol. 142, pp. 110200. Date of Electronic Publication: 2021 Feb 10.
Autor:
Chen, Wanqiu1 (AUTHOR), Zhang, Yinyin2 (AUTHOR), Miao, Gen2 (AUTHOR), Ying, Yajing2 (AUTHOR), Ren, Zifu2 (AUTHOR), Sun, Xuejun2,3 (AUTHOR), Cai, Jianming1,2 (AUTHOR) cjm882003@163.com, Shen, Hui2 (AUTHOR) shenhuicn@126.com, Lu, Hongtao2 (AUTHOR) hongtao_lu1990@163.com
Publikováno v:
Medical Gas Research. Mar2025, Vol. 15 Issue 1, p148-155. 8p.
Autor:
Pandowo, Aditya1 aditya.pandowo@unima.ac.id, Mamuaya, Nova Ch.1 novachmamuaya@unima.ac.id
Publikováno v:
UCJC Business & Society Review. 2024 4th Quarter, Vol. 21 Issue 83, p90-119. 30p.
Autor:
Pandowo, Aditya1 aditya.pandowo@unima.ac.id, Mamuaya, Nova Ch.1 novachmamuaya@unima.ac.id
Publikováno v:
UCJC Business & Society Review. 2024 4th Quarter, Vol. 21 Issue 83, p64-89. 26p.