Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Usha Nara"'
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 19, Iss 1, Pp 1-18 (2021)
Abstract Background The era of first green revolution brought about by the application of chemical fertilizers surely led to the explosion of food grains, but left behind the notable problem of salinity. Continuous application of these fertilizers co
Externí odkaz:
https://doaj.org/article/19f009ef324e4f5c9e6e459af1c36d79
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 9 (2022)
The productivity of wheat (Triticum aestivum L.) generally remains low under organic farming in north-west India. Being a major crop under organic farming in in this region, the genetic variation among the wheat varieties/genotypes needs to be exploi
Externí odkaz:
https://doaj.org/article/ff7c5cf99d4745a38fa72404476539de
Autor:
Mandeep Singh, Usha Nara, Neeraj Rani, Dharminder Pathak, Manjeet Kaur Sangha, Kirandeep Kaur
Publikováno v:
Biological Trace Element Research. 201:2665-2673
Celery is an important nutritionally rich crop in the family Apiaceae. It is cultivated worldwide for food as well as for use in pharmaceutics. It is an excellent source of minerals, vitamins, and phytochemicals. Identification of superior genotypes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36941d9d8763ba6e4889fd9964d47636
https://doi.org/10.1007/s12011-022-03359-4
https://doi.org/10.1007/s12011-022-03359-4
Autor:
Harkanwaldeep Singh Gharu, Manjeet Kaur Sangha, Shilpa Gupta, Dharminder Pathak, Usha Nara, Gurjeet S. Walia
Publikováno v:
Agricultural Research Journal. 59:738-745
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7f1ebd50a99c2db21680109344d625
https://doi.org/10.5958/2395-146x.2022.00105.3
https://doi.org/10.5958/2395-146x.2022.00105.3
Publikováno v:
Cereal Research Communications. 50:523-538
Phenotypic selection, for accumulating the desirable characters to develop the crops tailored as per our need, has been the basis of the plant breeding since the time immemorial. But with the several issues associated with this approach viz., huge ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e7ea36f63fd104013f3b6e7f21df793
https://doi.org/10.1007/s42976-021-00207-4
https://doi.org/10.1007/s42976-021-00207-4
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:140-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3710545f40fa62c87cfe0ab9d3e258bd
https://doi.org/10.20546/ijcmas.2021.1008.018
https://doi.org/10.20546/ijcmas.2021.1008.018
Autor:
Mandeep Singh, Usha Nara, Neeraj Rani, Dharminder Pathak, Kirandeep Kaur, Manjeet Kaur Sangha
Publikováno v:
Biological trace element research.
Celery (Apium graveolens L.), a medicinal crop, occupies a significant position in the human diet possessing several essential macro- and microelements. For proper proximate analysis, an experiment was executed by taking 20 celery genotypes. The geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f77406d2092ee0ec7caf1e28e2d27a34
https://pubmed.ncbi.nlm.nih.gov/36447002
https://pubmed.ncbi.nlm.nih.gov/36447002
Publikováno v:
Annals of Phytomedicine: An International Journal. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdde1e160c855aa626b5f795dcb5ff20
https://doi.org/10.54085/ap.2022.11.1.38
https://doi.org/10.54085/ap.2022.11.1.38
Publikováno v:
Agricultural Reviews.
Plants copiously rely on intense sensitivity recognition and acclimation mechanisms to cope against various environmental perturbations. Abiotic stresses such as water availability (drought or flooding), salinity, nutrient stress and metal stress are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6706219e62a186bb291e3d1eee29c742
https://doi.org/10.18805/ag.r-2306
https://doi.org/10.18805/ag.r-2306
Publikováno v:
Journal of Genetic Engineering & Biotechnology
Journal of Genetic Engineering and Biotechnology, Vol 19, Iss 1, Pp 1-18 (2021)
Journal of Genetic Engineering and Biotechnology, Vol 19, Iss 1, Pp 1-18 (2021)
Background The era of first green revolution brought about by the application of chemical fertilizers surely led to the explosion of food grains, but left behind the notable problem of salinity. Continuous application of these fertilizers coupled wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb71f5ec6317ae03701d2a4e02d967d
https://doi.org/10.1186/s43141-021-00274-4
https://doi.org/10.1186/s43141-021-00274-4