Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Usha Budhathoki"'
Publikováno v:
Journal of Natural History Museum. 26:194-197
This paper reports on 11 species of myxomycetes (Arcyria pomiformis, Arcyria incarnata, Arcyria cineria, Stemoitis sp., Didymium flexuosum,Physarum viride. Hemitrichia serpula, Tubifera microsperma, Fuligo cinerea, Mucilago crustacea and Didymium iri
Autor:
Usha Budhathoki, Hari Prasad Aryal
Publikováno v:
Journal of Natural History Museum. 27:107-119
This paper reports the qualitative phytochemical analysis of Termitomyces microcarpus (Berk & Broome) R. Heim of family Tricholomataceae collected from the termite nest of the forests in west, center and east of tropical, subtropical and temperate re
Autor:
Usha Budhathoki, Hari Prasad Aryal
Publikováno v:
Nepal Journal of Science and Technology. 14:75-80
This investigation explored the diversity of higher fungi with their identification, documentation and utilization. The study area covered 549 ha, which lies within a narrow limit of altitude between 165 and 200 masl, in tropical deciduous riverine f
Autor:
Hari Prasad Aryal, Usha Budhathoki
Publikováno v:
Scientific World. 11:113-120
Scientific World, Vol. 11, No. 11, July 2013, page 113-120 DOI: http://dx.doi.org/10.3126/sw.v11i11.8564
Autor:
Hari Prasad Aryal, Usha Budhathoki
Publikováno v:
Medicinal Plants - International Journal of Phytomedicines and Related Industries. 6:128
This paper highlights the knowledge on the uses of the Termitomyces spp. by the different ethnic castes and community inhabiting in the tarai, siwalik and mid-hills of Nepal. Samples were collected from the forest of different ecological zones, betwe
Publikováno v:
Indian Journal of Forestry. 33:177-178
Outbreaks of powdery mildew caused by Erysiphe australiana McAlp. on Lagerstroemia indica L. has been observed in and around Kathmandu valley since last few years. So far there are no published reports of this disease in Nepal.
Autor:
Usha Budhathoki, Nina Pandey
Publikováno v:
Scientific World. 5:85-88
The Wild edible mushrooms are one of the most important non timber forest products. Due to its vigorous growth in the rainy season, delicious taste and nutritional value the mycophagus group consume them. In this paper an attempt has been made to det