Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Usaraphan Pithanthanakul"'
Autor:
Ubonphan Rodsuwan, Usaraphan Pithanthanakul, Krittiya Thisayakorn, Dudsadee Uttapap, Korawinvich Boonpisuttinant, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Vilai Rungsardthong
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 2, Pp 616-624 (2021)
Abstract Gamma oryzanol (GO), a bioactive ingredient found in rice bran oil, performs a variety of biological effects such as antioxidant activity, reduction of total cholesterol, anti‐inflammation, and antidiabetes. However, GO is water‐insolubl
Externí odkaz:
https://doaj.org/article/c732996f3b144be6af5e2ba4ea02af1a
Autor:
Usaraphan Pithanthanakul, Vilai Rungsardthong, Bang-On Kiatthanakorn, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Amorn Chaiyasat, Dudsadee Uttapap, Yulong Ding
Publikováno v:
Industrial Crops and Products. 194:116329
Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application
Autor:
Chureerat Puttanlek, Vilai Rungsardthong, Usaraphan Pithanthanakul, Dudsadee Uttapap, Bangon Kietthanakorn, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn
Publikováno v:
Flavour and Fragrance Journal. 36:365-373
Autor:
Vilai Rungsardthong, Dudsadee Uttapap, Ubonphan Rodsuwan, Usaraphan Pithanthanakul, Korawinvich Boonpisuttinant, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, Krittiya Thisayakorn
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 2, Pp 616-624 (2021)
Food Science & Nutrition, 9(2):616-624
Food Science & Nutrition
Food Science & Nutrition, 9(2):616-624
Food Science & Nutrition
Gamma oryzanol (GO), a bioactive ingredient found in rice bran oil, performs a variety of biological effects such as antioxidant activity, reduction of total cholesterol, anti‐inflammation, and antidiabetes. However, GO is water‐insoluble and nor