Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Usaraphan Pithanthanakul"'
Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application
Autor:
Chureerat Puttanlek, Vilai Rungsardthong, Usaraphan Pithanthanakul, Dudsadee Uttapap, Bangon Kietthanakorn, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn
Publikováno v:
Flavour and Fragrance Journal. 36:365-373
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c9ebd03224df66b069fe5a127c170fc
https://doi.org/10.1002/ffj.3648
https://doi.org/10.1002/ffj.3648
Autor:
Usaraphan Pithanthanakul, Vilai Rungsardthong, Bang-On Kiatthanakorn, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Amorn Chaiyasat, Dudsadee Uttapap, Yulong Ding
Publikováno v:
Industrial Crops and Products. 194:116329
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a124961b68b4cca31bc3a6d52e008776
https://doi.org/10.1016/j.indcrop.2023.116329
https://doi.org/10.1016/j.indcrop.2023.116329
Autor:
Vilai Rungsardthong, Dudsadee Uttapap, Ubonphan Rodsuwan, Usaraphan Pithanthanakul, Korawinvich Boonpisuttinant, Benjawan Thumthanaruk, Savitri Vatanyoopaisarn, Krittiya Thisayakorn
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 2, Pp 616-624 (2021)
Food Science & Nutrition, 9(2):616-624
Food Science & Nutrition
Food Science & Nutrition, 9(2):616-624
Food Science & Nutrition
Gamma oryzanol (GO), a bioactive ingredient found in rice bran oil, performs a variety of biological effects such as antioxidant activity, reduction of total cholesterol, anti‐inflammation, and antidiabetes. However, GO is water‐insoluble and nor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0d7647075761764e09401a860947171
https://doi.org/10.1002/fsn3.1973
https://doi.org/10.1002/fsn3.1973
Autor:
Pithanthanakul, Usaraphan1 (AUTHOR), Vatanyoopaisarn, Savitri1 (AUTHOR), Thumthanaruk, Benjawan1 (AUTHOR), Puttanlek, Chureerat2 (AUTHOR), Uttapap, Dudsadee3 (AUTHOR), Kietthanakorn, Bangon4 (AUTHOR), Rungsardthong, Vilai1 (AUTHOR) vilai.r@sci.kmutnb.ac.th
Publikováno v:
Flavour & Fragrance Journal. May2021, Vol. 36 Issue 3, p365-373. 9p.
Autor:
Rodsuwan, Ubonphan1 (AUTHOR), Pithanthanakul, Usaraphan1 (AUTHOR), Thisayakorn, Krittiya2 (AUTHOR), Uttapap, Dudsadee3 (AUTHOR), Boonpisuttinant, Korawinvich4 (AUTHOR), Vatanyoopaisarn, Savitri1 (AUTHOR), Thumthanaruk, Benjawan1 (AUTHOR), Rungsardthong, Vilai1 (AUTHOR) vilair8106@yahoo.com
Publikováno v:
Food Science & Nutrition. Feb2021, Vol. 9 Issue 2, p616-624. 9p.