Zobrazeno 1 - 10
of 606
pro vyhledávání: '"Usa Usda-Ars"'
Autor:
Guihua Bai, Usa Usda-Ars
Publikováno v:
Achieving durable disease resistance in cereals ISBN: 9781786766014
Achieving durable disease resistance in cereals
Achieving durable disease resistance in cereals
Wheat Fusarium head blight (FHB) is a destructive disease in wheat worldwide. Wheat resistance to FHB is a complex with five types. Each type of resistance is controlled by multiple quantitative trait loci (QTLs) with most having minor effects and be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4e87e6bee4cbe03b0192dbaf979ea70
https://doi.org/10.19103/as.2021.0092.08
https://doi.org/10.19103/as.2021.0092.08
Autor:
Usa Usda-Ars, Stephen B. Goodwin
Publikováno v:
Achieving durable disease resistance in cereals ISBN: 9781786766014
Achieving durable disease resistance in cereals
Achieving durable disease resistance in cereals
This chapter reviews advances in understanding the epidemiology of Septoria tritici blotch in cereals.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d7734e304f8e1bb08ea5f6fa89624d8
https://doi.org/10.19103/as.2021.0092.09
https://doi.org/10.19103/as.2021.0092.09
Autor:
Usa Usda-Ars, Christina Cowger
Publikováno v:
Achieving durable disease resistance in cereals ISBN: 9781786766014
Achieving durable disease resistance in cereals
Achieving durable disease resistance in cereals
This chapter first describes the challenges of diverse climates, diseases, and market classes that face North American small-grain cereal breeders and producers. It discusses the challenges inherent in the complex systems of cereal breeding on the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f90ded4f3faf33a3ec1067769d0d56b
https://doi.org/10.19103/as.2021.0092.37
https://doi.org/10.19103/as.2021.0092.37
Publikováno v:
Improving the nutritional and nutraceutical properties of wheat and other cereals ISBN: 9781786764799
Improving the nutritional and nutraceutical properties of wheat and other cereals
Improving the nutritional and nutraceutical properties of wheat and other cereals
Sorghum is a globally grown cereal. Many sorghum varieties contain high levels of polyphenolic compounds with potential health benefits. With a growing interest in using diet as a preventative measure against chronic diseases, the benefits of sorghum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e707b34c8f04a8e7f7e8fa6eecbf5a6
https://doi.org/10.19103/as.2021.0087.21
https://doi.org/10.19103/as.2021.0087.21
Autor:
Usa Usda-Ars, Nicolas Meneses, Peter Follett, Matthew Murdoch, Georgios Akepsimaidis, UK Bühler Uk Limited, Heidi Kotilainen, Switzerland Bühler Ag
Publikováno v:
Advances in postharvest management of cereals and grains ISBN: 9781786763525
Advances in postharvest management of cereals and grains
Advances in postharvest management of cereals and grains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3b30c4e4315bd6c8c912a35c02f4fe6
https://doi.org/10.19103/as.2020.0072.13
https://doi.org/10.19103/as.2020.0072.13
Autor:
Julie Wolf, Usa Usda-Ars
Publikováno v:
Climate change and agriculture ISBN: 9781786763204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8ecb26e7a2415e0b46f525e9be9155d
https://doi.org/10.19103/as.2020.0064.08
https://doi.org/10.19103/as.2020.0064.08
Publikováno v:
Achieving sustainable cultivation of ornamental plants ISBN: 9781786763280
Achieving sustainable cultivation of ornamental plants
Achieving sustainable cultivation of ornamental plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b111706b1a39d09b8e85c71480c9d84f
https://doi.org/10.19103/as.2020.0066.11
https://doi.org/10.19103/as.2020.0066.11
Publikováno v:
Biopesticides for sustainable agriculture ISBN: 9781786763563
Biopesticides for sustainable agriculture
Biopesticides for sustainable agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33f451b97e97b58d03c3ee221029c808
https://doi.org/10.19103/as.2020.0073.10
https://doi.org/10.19103/as.2020.0073.10
Publikováno v:
Advances in postharvest management of horticultural produce ISBN: 9781786762887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d234ccce7d04ab5e6e2ebb476c362c94
https://doi.org/10.19103/as.2019.0055.13
https://doi.org/10.19103/as.2019.0055.13
Publikováno v:
Advances in postharvest management of horticultural produce ISBN: 9781786762887
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d06a0eb25fb8e33517d8e312bf3034d
https://doi.org/10.19103/as.2019.0055.09
https://doi.org/10.19103/as.2019.0055.09