Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Urtzi LEIBAR"'
Autor:
Urtzi LEIBAR, Olatz UNAMUNZAGA, María José FERNÁNDEZ-GÓMEZ, Purificación GALINDO-VILLARDÓN, Cesar CASTRO, Ana AIZPURUA
Publikováno v:
OENO One, Vol 52, Iss 2 (2018)
Aim: The main objective of this study was to evaluate the influence of soil type and climate on must qualitative parameters in a winegrower’s cooperative at Rioja appellation. Methods and results: The study was conducted from 2009 to 2011 with data
Externí odkaz:
https://doaj.org/article/3bfeecd99b9f45b385fd30cdf619828e
Publikováno v:
Journal of the Science of Food and Agriculture. 97:2633-2640
The influence of global warming on grape quality is a great concern among grapegrowers and enologists. The effects of simulated year 2100 expected CO2 , temperature and relative humidity (RH) conditions (FCC; 700 µmol CO2 mol-1 air, 28/18 °C day/ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2839d2a178f1fd2db02b4e450a2fce40
https://doi.org/10.1002/jsfa.8086
https://doi.org/10.1002/jsfa.8086
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Dadun. Depósito Académico Digital de la Universidad de Navarra
ResearcherID
Journal of soil science and plant nutrition v.17 n.2 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
Journal of soil science and plant nutrition, Volume: 17, Issue: 2, Pages: 385-397, Published: MAY 2017
instname
Dadun. Depósito Académico Digital de la Universidad de Navarra
ResearcherID
Journal of soil science and plant nutrition v.17 n.2 2017
SciELO Chile
CONICYT Chile
instacron:CONICYT
Journal of soil science and plant nutrition, Volume: 17, Issue: 2, Pages: 385-397, Published: MAY 2017
13 Pags.- 1 Fig.- 4 Tabls.
Nutrition is a relevant issue for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. In this research, the following impacts on the nutritional status of cv. Tempra
Nutrition is a relevant issue for winegrowers because it influences grapevine growth, berry composition, as well as must and wine quality. In this research, the following impacts on the nutritional status of cv. Tempra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a12d4dd6d754a99fdef79908f65ef5b3
http://hdl.handle.net/10261/155405
http://hdl.handle.net/10261/155405
Publikováno v:
Journal of the science of food and agriculture. 97(8)
The influence of global warming on grape quality is a great concern among grapegrowers and enologists. The effects of simulated year 2100 expected COFCC shortened the time between fruit set and veraison and between fruit set and maturity by up to 7 a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::aa8f8821a68fc0a21be4ebd74f056900
https://pubmed.ncbi.nlm.nih.gov/27748529
https://pubmed.ncbi.nlm.nih.gov/27748529
Publikováno v:
Soil and Tillage Research. 111:142-153
Many studies on soil microrelief, or roughness, have identified a multi-scale behaviour of roughness. However most of the literature on the surface storage of precipitation is based on experiments conducted over very small sampling areas, usually not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40cccf78c9165d9c1c873418565f189c
https://doi.org/10.1016/j.still.2010.09.004
https://doi.org/10.1016/j.still.2010.09.004
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
17 Pags.- 3 Tabls.- 10 Figs.
While photosynthetic responses to elevated CO2, elevated temperature, or water availability have previously been reported for grapevine as responses to single stress factors, reports on the combined effect of multipl
While photosynthetic responses to elevated CO2, elevated temperature, or water availability have previously been reported for grapevine as responses to single stress factors, reports on the combined effect of multipl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b47b888cb33040079cf44338f6ad20a
https://pubmed.ncbi.nlm.nih.gov/25786733
https://pubmed.ncbi.nlm.nih.gov/25786733