Zobrazeno 1 - 10
of 461
pro vyhledávání: '"Urtica dioica L"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 30, Iss 5, Pp 661-667 (2024)
The article deals with the use of a plant extract to improve metabolic processes and the adaptive capacity of piglets during the weaning period. The study focused on the effects of a 40% ethanolic extract of nettle (Urtica dioica L.) on hematological
Externí odkaz:
https://doaj.org/article/ff0be3ceb28a4b9cbe9f6e5f752731a7
Autor:
Hyrije Koraqi, Bujar Qazimi, Waseem Khalid, Jasmina Petreska Stanoeva, Aqeela Sehrish, Farzana Siddique, Cengiz Çesko, Khalid Ali Khan, Muhammad Abdul Rahim, Imtiaz Hussain, Eliasse Zongo
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 1, Pp 2171-2185 (2023)
ABSTRACTThe bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and environmentally friendly methods using several deep eutectic solvents (DESs) followed by liquid chromatography-mass spectrometry separation and identif
Externí odkaz:
https://doaj.org/article/4695edb0e6564e72a15a2436b6519900
Autor:
Olga Marchut-Mikołajczyk, Magdalena Chlebicz, Monika Kawecka, Agnieszka Michalak, Filip Prucnal, Maciej Nielipinski, Jakub Filipek, Michalina Jankowska, Zofia Perek, Piotr Drożdżyński, Natalia Rutkowska, Anna Otlewska
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-16 (2023)
Abstract Endophytes, especially those isolated from herbal plants, may act as a reservoir of a variety of secondary metabolites exhibiting biological activity. Some endophytes express the ability to produce the same bioactive compounds as their plant
Externí odkaz:
https://doaj.org/article/c3a589a41cb44f30b19e66e39275d370
Autor:
Marko Obranović, Sandra Balbino, Maja Repajić, Katarina Robić, Ema Ritoša, Verica Dragović-Uzelac
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100262- (2023)
Nettle (Urtica dioica L.) root is a well-known source of valuable phytosterols, however scientific data regarding their composition are scarce. Therefore, this study aimed to examine the profile of phytosterols and triterpenes in nettle root (12 samp
Externí odkaz:
https://doaj.org/article/a9a6d7b87d8b42d3b6f1503556b86d1c
Autor:
Ghariba. A Omar, Lina Y. Mohammed
Publikováno v:
Science Journal of University of Zakho, Vol 11, Iss 3 (2023)
The research aims to assess different pharmacognostic standards on the Urtica dioica L. leaves with the determination of the total phenol and flavonoid contents using different extracts. U. dioica L. is a species grown commonly in Kurdistan region, I
Externí odkaz:
https://doaj.org/article/5ea6eec3dd404797919b93d85038b510
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
IntroductionDiabetes adversely affects a number of hepatic molecular pathways, including the kynurenine (KYN) pathway. KYN is produced by indoleamine 2,3-dioxygenase (IDO) and activates the aryl hydrocarbon receptor (AHR). This study evaluated the ef
Externí odkaz:
https://doaj.org/article/6e56e5ce38d64ad58f6c9cf3bc567682
Autor:
Sanja Radman, Sanja Fabek Uher, Nevena Opačić, Žutić Ivanka, Božidar Benko, Bruno Jurčić, Jana Šic Žlabur
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 22-28 (2022)
The stinging nettle (Urtica dioica L.) has recently been an unjustly neglected plant species, especially as a food. Because of its proven nutritional and medicinal properties, it is classified as a functional food. In the phase of intensive growth, t
Externí odkaz:
https://doaj.org/article/6fb0f05b24fa4deaac2563446bfe9021
Autor:
Sanja Radman, Sanja Fabek Uher, Nevena Opačić, Žutić Ivanka, Božidar Benko, Bruno Jurčić, Jana Šic Žlabur
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 3, Pp 22-28 (2022)
Dvodomna kopriva (Urtica dioica L.) je u novije vrijeme nepravedno zapostavljena biljna vrsta, posebice kao prehrambena namirnica. Zbog dokazanih nutritivnih i ljekovitih svojstva, svrstava se u kategoriju funkcionalnih namirnica. U fazi intenzivnog
Externí odkaz:
https://doaj.org/article/8fd32be409b8442dad45ba602ff8bb52
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 23, Iss 96, Pp 82-87 (2021)
The paper considers the peculiarities of the non-traditional vegetable raw materials of Skolivshchyna in the production of Galician cuisine with health-improving properties. We studied the experience of scientists in improving the quality of food and
Externí odkaz:
https://doaj.org/article/277c2cb426344eebb558cbdc2fc1554d
Publikováno v:
Agriculture, Vol 13, Iss 7, p 1358 (2023)
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased synthesis of bioactive compounds (BCs), which help
Externí odkaz:
https://doaj.org/article/9930fba5e22a4efa96ccd339ae0b1035