Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Urszula Szymanowska"'
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5129 (2024)
In this study, our research aim was to assess the influence of pumpkin seed flour addition on the antioxidant properties, consumer acceptability, functional properties, and texture of wafers. The in vitro gastrointestinal digestion process was used t
Externí odkaz:
https://doaj.org/article/91a3d5f9be9a40fba70cf0dc83450c08
Publikováno v:
Molecules, Vol 28, Iss 15, p 5674 (2023)
Almonds are one of the most produced nuts worldwide and numerous studies have shown that they have nutritional and medicinal characteristics, which gives them the possibility of being applied in various products. However, several by-products are gene
Externí odkaz:
https://doaj.org/article/348d9d4d459b43b5a1e70f8d0fc78a81
Autor:
Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8183 (2023)
The influence of the addition of 2.5, 5, 7.5, and 10.0% of dried Enoki and Maitake mushrooms on the content of bioactive compounds and some nutraceutical properties of pasta was determined in the study. The LC-MS/MS analysis of phenolic compounds rev
Externí odkaz:
https://doaj.org/article/4bc161a79fa34b078fd58dc69f458b19
Autor:
Magdalena Szydłowska-Tutaj, Urszula Szymanowska, Krzysztof Tutaj, Dorota Domagała, Urszula Złotek
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 738 (2023)
The influence of a 2.5% and 5% addition of dried Reishi and Lion’s Mane mushrooms on the content of bioactive compounds and some pro-health properties of pasta was studied. In samples subjected to gastrointestinal digestion, the content of phenolic
Externí odkaz:
https://doaj.org/article/be5b7ae23156448c862e43af60d5c783
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 324-333 (2019)
The influence of heat treatment (65°C and 100°C) on the activities of potential anti-inflammatory peptides obtained from a millet protein fraction was investigated. The molecular mass of proteins was found to be in the range of 6.5–100 kDa. The p
Externí odkaz:
https://doaj.org/article/2fd391e0be1b4797bc08b9721e484157
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 7159 (2022)
The functional beverages market is one of the fastest-growing sectors of functional food production. An innovative recipe for powdered fruit and vegetable drinks fortified with lentil proteins (AGF) and stabilized with flax seed gums (FSG) was develo
Externí odkaz:
https://doaj.org/article/93a707da008944f688645739a8890830
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 582 (2022)
Powdered beverages produced from dried fruit and vegetables are new products whose properties may be tailored by adding efficient nutrients and functional ingredients. The analyses of low-molecular antioxidants and antioxidant properties as well as n
Externí odkaz:
https://doaj.org/article/3ea3a9c6f02a4ffcad584756d8cca829
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6807 (2021)
In this study, the effect of the addition of freeze-dried raspberry pomace on the content of phenolic compounds and the antioxidant and anti-inflammatory activity of wafers was investigated. Particular attention was paid to the biological activity of
Externí odkaz:
https://doaj.org/article/64797dc255c74f19b0b1b42b7b4ae8bd
Publikováno v:
Foods, Vol 10, Iss 4, p 791 (2021)
The aim of this study was to investigate the effect of raspberry juice addition on the content of phenolic compounds and the antioxidant activity of wafers. The research was carried out on non-supplemented wafers (control) and wafers in which water w
Externí odkaz:
https://doaj.org/article/d989f734f32148cfa45e694ff8448baa
Publikováno v:
Antioxidants, Vol 10, Iss 5, p 662 (2021)
The study presents the effect of drying methods (traditional, convection, microwave, and freeze-drying) on the content and bioactivity (determined as antioxidative, anti-inflammatory, and antiproliferative potential) of potentially bioavailable fract
Externí odkaz:
https://doaj.org/article/05f55adbedad466b90c93569809840ab