Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Urszula Skomra"'
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1680 (2024)
Hop (Humulus lupulus) is cultivated for industrial purposes, primarily for brewing, but also for pharmaceutical and cosmetic applications. The hop cones are valued for their secondary metabolites, including bitter acids and prenylflavonoids. The obje
Externí odkaz:
https://doaj.org/article/ce5820b1aaa54c0f867bb620bcca6902
Autor:
Ewa Solarska, Urszula Skomra
Publikováno v:
Acta Agrobotanica, Vol 58, Iss 2, Pp 263-270 (2012)
The aim of the study carried out in the years 2001-2003 was to determine the occurrence of Pseudocercosporella herpotrichoides in winter wheat cultivated in different production systems using traditional visible disease assessment and ELISA technique
Externí odkaz:
https://doaj.org/article/c662d287a9c14d8281f4760c59472e0a
Autor:
Aleksander Grabowska-Joachimiak, Elwira Śliwińska, Magdalena Piguła, Urszula Skomra, Andrzej J. Joachimiak
Publikováno v:
Acta Societatis Botanicorum Poloniae, Vol 75, Iss 3, Pp 207-214 (2011)
We analysed chromosome lengths, karyotype structure, and nuclear DNA content (flow cytometry) in diploid (2n=20) and triploid (2n=30) European H. lupulus var. lupulus, American H. lupulus var. neomexicanus (2n=20) and Japanese ornamental hop, H. japo
Externí odkaz:
https://doaj.org/article/e754091df453424aba5f2bf17e9b42c7
Autor:
Angelika Ziegler, Magdalena Kawka, Marcin Przybys, Teresa Doroszewska, Urszula Skomra, Ute Kastirr, Jaroslav Matoušek, Jörg Schubert
Publikováno v:
Journal für Kulturpflanzen, Vol 66, Iss 7 (2014)
Monitoring the occurrence of virus diseases in plants is important for the implementation of early control measures and prevention of further disease spread. In Poland, in 2004 a health programme for hop was started to eliminate viruses and viroids.
Externí odkaz:
https://doaj.org/article/d066d91bb4924ce79586af9b441236f0
Autor:
Urszula Skomra, Anna Trojak-Goluch
Publikováno v:
Breeding Science. 70:176-182
Humulus lupulus (2n = 2x = 20) as a source of hop resins, essential oils and polyphenols has value in brewing, pharmacy and cosmetology. Conventional crossing between tetraploids of 'Sybilla' and diploid males were performed to obtain F1 hybrids. Cyt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41624942fc22e2567a5e62a487d1477d
https://doi.org/10.1270/jsbbs.19102
https://doi.org/10.1270/jsbbs.19102
Publikováno v:
Biuletyn Instytutu Hodowli i Aklimatyzacji Roślin. :371-374
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::defc5c84d955f12e9a0de2c33ceebdec
https://doi.org/10.37317/biul-2019-0082
https://doi.org/10.37317/biul-2019-0082
Autor:
Urszula Skomra
Publikováno v:
PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 1:6-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd4db871af9e72663e28da7c8687837
https://doi.org/10.15199/64.2018.7.1
https://doi.org/10.15199/64.2018.7.1
Publikováno v:
European Food Research and Technology. 242:1599-1605
Chemical composition of hop cones has a great impact on aroma and taste of beer. Individual hop cultivars have a characteristic flavour profile; therefore, their identity and purity in raw material (hop cones and pellets) are crucial for brewers. Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458c720697f74c0a678c10958004e0ae
https://doi.org/10.1007/s00217-016-2715-z
https://doi.org/10.1007/s00217-016-2715-z