Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Urszula Sadowska"'
Publikováno v:
Molecules, Vol 29, Iss 5, p 971 (2024)
Antioxidants are added to foods to decrease the adverse effect of reactive species that create undesirable compounds that destroy essential nutrients and, therefore, lower the nutritional, chemical and physical properties of foods. This study was car
Externí odkaz:
https://doaj.org/article/3068d8c8895d437ab88ed58c1eb1cf75
Autor:
Urszula Sadowska, Ruth Armenta Villavicencio, Kinga Dziadek, Joanna Skoczylas, Szymon Kamil Sadowski, Aneta Kopeć
Publikováno v:
Applied Sciences, Vol 14, Iss 2, p 699 (2024)
Bioactive compounds are molecules that may have therapeutic potential with influence on oxidative stress, pro-inflammatory state and metabolic disorders. Herbs are recognized as a significant source of natural antioxidants. The aim of this study was
Externí odkaz:
https://doaj.org/article/0af9511f46944653a313d587d08b132a
Autor:
Urszula Sadowska, Klaudia Jewiarz, Magdalena Kopak, Kinga Dziadek, Renata Francik, Aneta Kopeć
Publikováno v:
Applied Sciences, Vol 13, Iss 13, p 7980 (2023)
White mustard plant (Sinapis alba L.) is an easy-to-grow species with low soil requirements and is often sown as a catch crop in Northern Europe to reduce nitrate leaching, especially during the winter. There are studies showing the high nutritional
Externí odkaz:
https://doaj.org/article/f0175a40b6ea4b7eb05dd2720a0a9973
Autor:
Urszula Sadowska, Tomasz Zaleski, Maciej Kuboń, Agnieszka Latawiec, Agnieszka Klimek-Kopyra, Jakub Sikora, Maciej Gliniak, Rafał Kobyłecki, Robert Zarzycki
Publikováno v:
Materials, Vol 16, Iss 4, p 1737 (2023)
Soils enriched with biochar are recommended as a cultivation grounds, especially in case they contain significant amount of sand. However, the interactions between biochar and plants, as well as the influence of the biochar on water retention, cultiv
Externí odkaz:
https://doaj.org/article/9db681a03af7480b90952b854b5a8831
Publikováno v:
Molecules, Vol 27, Iss 5, p 1569 (2022)
Studies on herb chia (Salvia hispanica L.) are very limited. Therefore, the aim of this study was to assess how different drying methods and periods of storage affect the bioactive properties of the herb Salvia hispanica and to compare it with other
Externí odkaz:
https://doaj.org/article/aa0d1c6fd37346f6b3858ffaeaa906a3
Autor:
Maciej Kuboń, Marcin Niemiec, Agnieszka Klimek-Kopyra, Maciej Gliniak, Jakub Sikora, Urszula Sadowska, Agnieszka Ewa Latawiec, Rafał Kobyłecki, Robert Zarzycki, Andrzej Kacprzak, Michał Wichliński
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2224 (2021)
Organic matter is an indispensable element of soil. Its quantity and quality affect its properties, e.g., structure, buffering, sorption capacity, air–water relations, and thermal properties. The purpose of the research was to assess greenhouse gas
Externí odkaz:
https://doaj.org/article/21b2e333f753463c823be2cc5969e4f8
Autor:
Agnieszka Ewa Latawiec, Agnieszka Koryś, Katarzyna Anna Koryś, Maciej Kuboń, Urszula Sadowska, Maciej Gliniak, Jakub Sikora, Adam Drosik, Marcin Niemiec, Agnieszka Klimek-Kopyra, Maciej Sporysz, Boguslaw Usowicz, Bruna Medeiros
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2108 (2021)
Soybean (Glycine max L.) is one of the most important crops grown globally. Biochar has been proposed as an alternative to aid sustainable soybean production. However, comprehensive studies that include both the economic aspects of soybean production
Externí odkaz:
https://doaj.org/article/baec87c12b9b42bc8a69478523786ec9
Publikováno v:
Agriculture, Vol 11, Iss 4, p 305 (2021)
Climate change has a decisive impact on the physical parameters of soil. To counteract this phenomenon, the ongoing search for more effective agri-technical solutions aims at the improvement of the physical properties of soil over a short time. The s
Externí odkaz:
https://doaj.org/article/e908a261d75644b09621bc487fc16eeb
Autor:
Sławomir Francik, Renata Francik, Urszula Sadowska, Beata Bystrowska, Agnieszka Zawiślak, Adrian Knapczyk, Abdul Nzeyimana
Publikováno v:
Materials, Vol 13, Iss 24, p 5811 (2020)
The influence of harvest period and drying method of Salvia officinalis L. leaves on the content of essential oils, polyphenols and antioxidant properties was investigated. Sage leaves were collected twice during plant blossoming (in June and July) a
Externí odkaz:
https://doaj.org/article/5b056b55dfec4b50bc5efd1445826627
Publikováno v:
Agronomy, Vol 10, Iss 12, p 1950 (2020)
Pyrolyzed organic residues can be incorporated as a soil additive to improve their properties, crop productivity, or to increase retention or absorption of different compounds. However, in agronomy, the practice of biochar application is still under
Externí odkaz:
https://doaj.org/article/dbcdb9107ace427296510dae7454b501