Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Urszula Goik"'
1
Akademický článek
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films
Autor: Anna Stępień, Joanna Tkaczewska, Nikola Nowak, Wiktoria Grzebieniarz, Urszula Goik, Daniel Żmudziński, Ewelina Jamróz
Publikováno v: Materials, Vol 16, Iss 19, p 6443 (2023)
Increasing consumer awareness of the impact of nutrition on health and the growing popularity of vegan diets are causing a need to look for new plant-based formulations of standard confectionery products with high energy density and low nutritional v
Externí odkaz: https://doaj.org/article/83513caa67174d749a1db0d76eec52a2
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2
Akademický článek
Functional and Rheological Properties of Vicia faba L. Protein Isolates
Autor: Daniel Żmudziński, Urszula Goik, Paweł Ptaszek
Publikováno v: Biomolecules, Vol 11, Iss 2, p 178 (2021)
A protein isolate (85.5%) was obtained from the Vicia faba L. seeds. The main protein fraction, typical for the seeds of this plant, was found to be most numerous: Legumin (35 kDa) and Vicilin (45 kDa). The hydrodynamic and surface properties of isol
Externí odkaz: https://doaj.org/article/ce6d070ec2d84208b9c2f04d8f251e4b
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3
The effect of temperature on the colligative properties of food-grade konjac gum in water solutions
Autor: Joanna Kruk, Kacper Kaczmarczyk, Urszula Goik, Paweł Ptaszek, Anna Ptaszek
Publikováno v: Carbohydrate Polymers. 174:456-463
This research paper presents the results of tests on the colligative properties of konjac gum chains in water solutions. For this purpose, the measurements of osmotic pressure and intrinsic viscosity of aqueous solutions, in the function of konjac gu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97a0020de46312d807849e405c992833
https://doi.org/10.1016/j.carbpol.2017.06.116
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4
The influence of propolis on rheological properties of lipstick
Autor: T. Goik, Anna Ptaszek, Urszula Goik
Publikováno v: International Journal of Cosmetic Science. 37:417-424
SynopsisObjective The aim of this work was to study the effect of propolis on the rheological and textural properties of lipsticks. The studied lipsticks were based on raw materials and contained no synthetic compounds, preservatives, fragrances or d
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b97c7a71d6ce7ba72a0b3eb2938edab
https://doi.org/10.1111/ics.12213
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6
Breakage and Coalescence Phenomena in Ultrasound Field for Liquid-Liquid Dispersion Systems
Autor: Urszula Goik, Barbara Tal-Figiel, Tomasz Goik
Publikováno v: Journal of Dispersion Science and Technology. 34:1609-1617
In this article, emulsification process of liquid-liquid systems was presented, where the emulsification was conducted using ultrasound energy. Mathematical model describing coalescence and droplet breakage phenomena in the ultrasound field based on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b13e9f363e1b015d5f1d7a9dbd8c7036
https://doi.org/10.1080/01932691.2012.744693
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