Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Urszula Balon"'
Publikováno v:
International Journal for Quality Research, Vol 18, Pp 473-486 (2024)
Key Performance Indicators (KPIs) are often used in business of various sizes and industries to assess operational efficiency and evaluate process effectiveness. A universal model for implementing and utilizing KPIs has been elaborated in the company
Externí odkaz:
https://doaj.org/article/44b7fd0ccf804d769b7e2ed8b0f3f62b
Publikováno v:
International Journal for Quality Research, Vol 18, Iss 2, Pp 501-514 (2024)
Food safety is the basic characteristic of food and the most important one because food has the direct impact on our health. The COVID-19 pandemic influenced the whole food chain and consumer behavior by the restrictions, shutdowns and fear of being
Externí odkaz:
https://doaj.org/article/1398596d347a4f8da62080333bda44db
Publikováno v:
International Journal for Quality Research, Vol 18, Iss 2, Pp 487-500 (2024)
The aim of this article was to analyze how organizations with an implemented ISO 9001 quality system responded to the crisis caused by the Covid-19 pandemic. For the purpose of the study, a set of questions was developed to enable a simplified assess
Externí odkaz:
https://doaj.org/article/a4a3efce03a44008a0f1c7fc5b2b436f
Publikováno v:
Business: Theory and Practice, Vol 22, Iss 2, Pp 436-443 (2021)
The purpose of this paper is to explore the scope of undertaken and planned actions related to microplastics risk in one of the biggest polish food sector company for better understanding the relations between quality management, food safety manageme
Externí odkaz:
https://doaj.org/article/3fecf164fbec40ae9e606d61d281e00f
CIRCULAR ECONOMY'S STANDARDIZED MANAGEMENT SYSTEMS. CHOOSING THE BEST PRACTICE. EVIDENCE FROM POLAND
Publikováno v:
International Journal for Quality Research, Vol 14, Iss 4, Pp 1115-1128 (2020)
The aim of this paper is to investigate the scope of undertaken and planned actions related to circular economy's standardized management systems according to first Europe's published standards (BS 8001: 2017, XPX 30-901: 2018) in the leading polish
Externí odkaz:
https://doaj.org/article/7d323a7db37c477b925dbc06351f3134
Autor:
Urszula Balon, Milena Sikora
Publikováno v:
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, Iss 3(939) (2015)
Przedsiębiorstwa przemysłu spożywczego mają obowiązek zapewnić bezpieczeństwo zdrowotne żywności m.in. poprzez wdrożenie wymagań obligatoryjnych systemów GHP, GMP, HACCP. Dodatkowo mogą wdrożyć wymagania norm ISO 22000. Jednak sieci ha
Externí odkaz:
https://doaj.org/article/3bb8c143e0d047aab4dacecc3cd326eb
Publikováno v:
Sustainable Products in the Circular Economy ISBN: 9781003179788
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dee6f22d0d5b683a72d69ce21ba87d5c
https://doi.org/10.4324/9781003179788-8
https://doi.org/10.4324/9781003179788-8
Autor:
Milena Sikora, Urszula Balon
Publikováno v:
Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie. :167-183
Food industry companies have an obligation to ensure the safety of products by implementing the mandatory requirements laid out for GHP, GMP and HACCP systems. Additionally, they can also implement ISO 22000 requirements. However, retailers additiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::674e5c5f60d2d5aceb1017259e5f96f8
https://doi.org/10.15678/znuek.2015.0939.0311
https://doi.org/10.15678/znuek.2015.0939.0311
Publikováno v:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality. 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0353143253a92b73714750aeb9bd08b
https://doi.org/10.15193/zntj/2015/99/032
https://doi.org/10.15193/zntj/2015/99/032