Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ursula Heinzelmann"'
Autor:
Ursula Heinzelmann
Unterwegs in deutschen Küchen und Kellern Essen in Deutschland war nie einfach, sondern immer komplex, und genau das stellt die Stärke der deutschen kulinarischen DNA dar. Die Offenheit und Aufnahmefähigkeit gegenüber den unterschiedlichsten Einf
Autor:
ursula heinzelmann
Publikováno v:
Gastronomica. 10:97-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25ea673199462c7c38714e099101ac2f
https://doi.org/10.1525/gfc.2010.10.3.97
https://doi.org/10.1525/gfc.2010.10.3.97
Autor:
Ursula Heinzelmann
Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popu
Autor:
ursula heinzelmann
Publikováno v:
Gastronomica. 6:53-58
Carl Friedrich von Rumohr's Falscher Rehschlegel: at first glance the recipe in his Geist der Kochkunst, Spirit of Cookery of 1822 seems to belong to the category of mockfood - but does that make sense from the pen of a highly rational, reality-obses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f893d72c705f2ba17311a422e5dd1e1
https://doi.org/10.1525/gfc.2006.6.4.53
https://doi.org/10.1525/gfc.2006.6.4.53
Autor:
ursula heinzelmann
Publikováno v:
Gastronomica. 4:13-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f661a4e857066ada16d419fafa0e346
https://doi.org/10.1525/gfc.2004.4.3.13
https://doi.org/10.1525/gfc.2004.4.3.13
Autor:
Ursula Heinzelmann
The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to
Autor:
ursula heinzelmann
Publikováno v:
Gastronomica. 6:100-101
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b4325a8a22ff589412eba8769b322e3
https://doi.org/10.1525/gfc.2006.6.3.100
https://doi.org/10.1525/gfc.2006.6.3.100