Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Ursula Gonzales-Barrón"'
Publikováno v:
AgriEngineering, Vol 5, Iss 1, Pp 473-487 (2023)
One of the most important matters in international trades for many local apple industries and auctions is accurate fruit quality classification. Defect recognition is a key in online computer-assisted apple sorting machines. Because of the cavity str
Externí odkaz:
https://doaj.org/article/8c9d2f22435e4165a298ab8b53b7890a
Publikováno v:
Italian Journal of Food Safety (2024)
Fresh meat is highly perishable, presenting challenges in spoilage mitigation and waste reduction globally. Despite the efforts, foodborne outbreaks from meat consumption persist. Biopreservation offers a natural solution to extend shelf life by mana
Externí odkaz:
https://doaj.org/article/427da608b1d0479fafa338c6b45ba950
Autor:
Valentina Indio, Ursula Gonzales-Barron, Chiara Oliveri, Alex Lucchi, Antonio Valero, Fouad Achemchem, Gerardo Manfreda, Federica Savini, Andrea Serraino, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In the PRIMA project ArtiSaneFood, the microbiological parameters of several artisanal cheeses produced in the Mediterranean area have been quantified. In this pilot study, we selected four of these artisanal cheese products from Italy, Portugal, Spa
Externí odkaz:
https://doaj.org/article/e13f75c8ba7f4fa1b2018d71015ee20b
Autor:
Ursula Gonzales-Barron, Régis Pouillot, Taran Skjerdal, Elena Carrasco, Paula Teixeira, Matthew J. Stasiewicz, Akio Hasegawa, Juliana De Oliveira Mota, Laurent Guillier, Vasco Cadavez, Moez Sanaa
Publikováno v:
Foods, Vol 13, Iss 23, p 3831 (2024)
This study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the produc
Externí odkaz:
https://doaj.org/article/668837d037ed4476b23c3852d1dbc9e7
Autor:
Ursula Gonzales-Barron, Régis Pouillot, Juliana De Oliveira Mota, Akio Hasegawa, Ana Allende, Qingli Dong, Matthew J. Stasiewicz, Jovana Kovacevic, Vasco Cadavez, Laurent Guillier, Moez Sanaa
Publikováno v:
Foods, Vol 13, Iss 22, p 3610 (2024)
A quantitative risk assessment (QRA) model was developed to evaluate the risk of invasive listeriosis from the consumption of non-ready-to-eat (non-RTE) frozen vegetables. On a lot basis, the QRA model simulates Listeria monocytogenes concentration a
Externí odkaz:
https://doaj.org/article/54ef91ba48fc4fec952e9e3cfaad3921
Autor:
Ana Sofia Faria, Olga María Bonilla-Luque, Laís Carvalho, Nathália Fernandes, Miguel Angel Prieto, Vasco Cadavez, Ursula Gonzales-Barron
Publikováno v:
Foods, Vol 13, Iss 22, p 3705 (2024)
The physicochemical and microbiological properties of traditional Portuguese ready-to-eat dry fermented sausage chouriça de carne samples from 14 regional producers were analysed and subjected to multivariate analysis to determine the relationships
Externí odkaz:
https://doaj.org/article/eb2301378548404b9747025610a76aff
Autor:
Valentina Indio, Chiara Olivieri, Alex Lucchi, Federica Savini, Ursula Gonzales-Barron, Panagiotis Skandamis, Fouad Achemchem, Gerardo Manfreda, Andrea Serraino, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In this pilot study, we compared the metagenomic profiles of different types of artisanal fermented meat products collected in Italy, Greece, Portugal, and Morocco to investigate their taxonomic profile, also in relation to the presence of foodborne
Externí odkaz:
https://doaj.org/article/c92872b3464b4c6e96db47274d3f9618
Publikováno v:
Foods, Vol 13, Iss 16, p 2635 (2024)
This systematic review and meta-analysis compile the in vitro antimicrobial efficacy of lactic acid bacteria (LAB) supernatants against three common pathogenic bacteria found in dairy products: Salmonella spp., L. monocytogenes, and Staphylococcus au
Externí odkaz:
https://doaj.org/article/f18a35d62188448fbdf4bcef3b2ac822
Autor:
Ursula Gonzales-Barron, Vasco Cadavez, Juliana De Oliveira Mota, Laurent Guillier, Moez Sanaa
Publikováno v:
Foods, Vol 13, Iss 7, p 1111 (2024)
A review of quantitative risk assessment (QRA) models of Listeria monocytogenes in produce was carried out, with the objective of appraising and contrasting the effectiveness of the control strategies placed along the food chains. Despite nine of the
Externí odkaz:
https://doaj.org/article/5f322994d47448878458b01ed58691e1
Autor:
Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez
Publikováno v:
Italian Journal of Food Safety (2023)
In cheese-making, a starter culture composed of adequately chosen lactic acid bacteria (LAB) may be suitable to ensure the rapid acidification of milk, improve textural and sensorial characteristics, and avoid pathogen proliferation. In this work, 23
Externí odkaz:
https://doaj.org/article/81604b8ae53a467e974dfa7a31d8997e