Zobrazeno 1 - 10 of 44 pro vyhledávání: '"Ursula Arens"'
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Authorised EU health claim for carbohydrates and maintenance of normal brain function
Autor: Ursula Arens
Carbohydrate containing foods consumed in the diet, produce glucose in the blood which supplies energy to all tissues of the body including the brain. The European Union has approved the health claim that carbohydrates (via their contribution in keep
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f6e00ead53a5e53b9ea75daf34f11adc
https://doi.org/10.1016/b978-0-08-100922-2.00015-2
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3
Authorised Health Claims May Not Help Consumers to Choose a Healthy Diet
Autor: Sigrid Gibson, M. J. Sadler, Margaret Ashwell, Ursula Arens, Anne de la Hunty
Publikováno v: Annals of Nutrition and Metabolism. 64:1-5
ious dietary factors (outer two rings) that have beneficial or adverse effects on the principal physiological risk fac-tors (middle ring) which impact upon the pathological events (inner ring) leading to cardiovascular disease. A general yellow ring,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd2f5060a559e6f8b53ba2fbc6191535
https://doi.org/10.1159/000356127
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6
Oral Health: diet and other factors
Autor: Ursula Arens
Publikováno v: Nutrition Bulletin. 24:41-44
Membership of the Task Force. Terms of Reference. Acknowledgments. Preface by the Chairman of the Task Force. Structures of the mouth. The oral microflora. Food components relevant to oral health. Dental caries - aetiology and pathogenesis. Dental ca
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f490cf28427157c203fd422578c135a
https://doi.org/10.1111/j.1467-3010.1999.tb01133.x
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8
Iron
Autor: Ursula Arens
Publikováno v: Nutrition & Food Science. 96:5-8
Iron is found widely in the diet, but there are many factors that affect its absorption. Haem iron, found in meat, is well absorbed whereas non‐haem iron absorption is variable, and affected by many other components in the diet. Requirements for ir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::be4ae6a1f7a0bfcb6454ee3d493afede
https://doi.org/10.1108/00346659610119180
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Plný text Recenzováno Digitální knihovna AV ČR
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