Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Urso, Rosalinda"'
Publikováno v:
In International Journal of Food Microbiology 2008 126(1):36-42
Autor:
Diez, Ana M., Urso, Rosalinda, Rantsiou, Kalliopi, Jaime, Isabel, Rovira, Jordi, Cocolin, Luca
Publikováno v:
In International Journal of Food Microbiology 2008 123(3):246-253
Publikováno v:
In International Journal of Food Microbiology 2008 121(1):99-105
Autor:
Cocolin, Luca, Diez, Ana, Urso, Rosalinda, Rantsiou, Kalliopi, Comi, Giuseppe, Bergmaier, Ingrid, Beimfohr, Claudia
Publikováno v:
In International Journal of Food Microbiology 2007 120(1):100-109
Publikováno v:
In International Journal of Food Microbiology 2006 110(3):232-239
Publikováno v:
In International Journal of Food Microbiology 2004 96(1):29-34
Autor:
Urso, Rosalinda1, Rantsiou, Kalliopi1, Cantoni, Carlo2, Comi, Giuseppe1, Cocolin, Luca1 lscocolin@uniud.it
Publikováno v:
Applied Microbiology & Biotechnology. Jul2006, Vol. 71 Issue 4, p480-485. 6p. 2 Charts, 2 Graphs.
Autor:
Rantsiou, Kalliopi, Drosinos, E., Gialitaki, M., Urso, Rosalinda, Krommer, J., GASPARIK REICHARDT, J., Toth, S., Metaxopoulos, I., Comi, Giuseppe, Cocolin, LUCA SIMONE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3659::1538dd7524c0bead24b67059072b31c9
http://hdl.handle.net/11390/858293
http://hdl.handle.net/11390/858293
Autor:
Comi, Giuseppe, Orlić, Sandi, Redžepović, Sulejman, Iacumin, Lucilla, Urso, Rosalinda, Stipić, Nikola
Istria is one of the most remarkable regions for dried ham production in Croatia. This peninsula is 26 located in the north region of Adriatic Sea. The 27 climate is predominantly Mediterranean, with temperate winter and hot summer. Winter is charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::677f376ff7a47cc903be5e2cfef9ab17
https://www.bib.irb.hr/154980
https://www.bib.irb.hr/154980