Zobrazeno 1 - 10
of 297
pro vyhledávání: '"Urska, Vrhovsek"'
Autor:
Ana Boban, Urska Vrhovsek, Silvia Carlin, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100554- (2024)
Non-Saccharomyces yeasts are presented as a new promising tool in winemaking to enhance aroma complexity in fermentation with Saccharomyces yeasts. Indigenous yeasts are recognized for their better adaptation to environmental conditions and for highl
Externí odkaz:
https://doaj.org/article/c7a12ad7576a4fbaaf032081e429d459
Publikováno v:
Fermentation, Vol 10, Iss 10, p 515 (2024)
The yeast Lachancea thermotolerans has the ability to produce notable amounts of lactic acid and reduce alcoholic strength in fermentation, so it has a considerable potential for mitigating negative impacts of climate changes in winemaking. In this s
Externí odkaz:
https://doaj.org/article/b604ff94ff6b4aa3a2942292ecc53ed6
Autor:
Ana Boban, Urska Vrhovsek, Andrea Anesi, Vesna Milanović, Jasenka Gajdoš Kljusurić, Zvonimir Jurun, Irena Budić-Leto
Publikováno v:
Foods, Vol 13, Iss 18, p 2939 (2024)
This study aimed to provide novel information on the impact of indigenous non-Saccharomyces yeasts, including Metschnikowia chrysoperlae, Metschnikowia sinensis/shanxiensis, Metschnikowia pulcherrima, Lachancea thermotolerans, Hanseniaspora uvarum, H
Externí odkaz:
https://doaj.org/article/58b99df6a6d34f36a99c73148342cafb
Autor:
Penghan Zhang, Maurizio Piergiovanni, Pietro Franceschi, Fulvio Mattivi, Urska Vrhovsek, Silvia Carlin
Publikováno v:
Analytica, Vol 4, Iss 3, Pp 347-373 (2023)
To meet consumer demand for fermented beverages with a wide range of flavors, as well as for quality assurance, it is important to characterize volatiles and their relationships with raw materials, microbial and fermentation processes, and the aging
Externí odkaz:
https://doaj.org/article/6e1bba128e9e4cd1a02e0b6edff00f08
Autor:
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
In addition to a balanced production level, the timing of grape harvest is a crucial factor to be considered for the winemaking process of sparkling wines. A sufficient accumulation of sugars and an optimal level of acidity in grapes throughout ripen
Externí odkaz:
https://doaj.org/article/fd1c8a0d2a62403eb9786b6c8605bf78
Autor:
Lisa Giacomelli, Tieme Zeilmaker, Oscar Giovannini, Umberto Salvagnin, Domenico Masuero, Pietro Franceschi, Urska Vrhovsek, Simone Scintilla, Jeroen Rouppe van der Voort, Claudio Moser
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The reduction of pesticide treatments is of paramount importance for the sustainability of viticulture, and it can be achieved through a combination of strategies, including the cultivation of vines (Vitis vinifera) that are resistant or tolerant to
Externí odkaz:
https://doaj.org/article/239357dbc837431b8123ab6ac08b0cea
Autor:
Isabella Ghiglieno, Silvia Carlin, Gabriele Cola, Urska Vrhovsek, Leonardo Valenti, Mar Garcia-Aloy, Fulvio Mattivi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Climate change is a major concern in agriculture; in grapevine production, climate change can affect yield and wine quality as they depend on the complex interactions between weather, plant material, and viticultural techniques. Wine characteristics
Externí odkaz:
https://doaj.org/article/1b6b86d86b104ca5ac4664435a5eacf5
Autor:
Lorenzo Vittani, Francesca Populin, Stefan Stuerz, Andreas Buehlmann, Iuliia Khomenko, Franco Biasioli, Simone Bühlmann-Schütz, Urska Vrhovsek, Domenico Masuero, Angelo Zanella, Nicola Busatto, Fabrizio Costa
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The low temperature normally applied to prevent fruit decay during the storage of apples, can also triggers the onset of a chilling injury disorder known as superficial scald. In this work, the etiology of this disorder and the mechanism of action of
Externí odkaz:
https://doaj.org/article/4b98b050b20a409ea4561e6fe1dde561
Publikováno v:
Chemosensors, Vol 11, Iss 10, p 545 (2023)
To investigate the effects of the application of bentonite, tannins, and their combination in alcoholic fermentation, Malvazija istarska (Vitis vinifera L.) white grape must was treated with 95 g/L of bentonite, 25 g/L of a hydrolysable tannin prepar
Externí odkaz:
https://doaj.org/article/26cb793acd7d428f85e3e3b660a3306e
Autor:
Ramona Mihaela Ciubotaru, Pietro Franceschi, Silvia Vezzulli, Luca Zulini, Marco Stefanini, Michael Oberhuber, Peter Robatscher, Giulia Chitarrini, Urska Vrhovsek
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Numerous fungicide applications are required to control Erysiphe necator, the causative agent of powdery mildew. This increased demand for cultivars with strong and long-lasting field resistance to diseases and pests. In comparison to the susceptible
Externí odkaz:
https://doaj.org/article/79653fef1ae64734a260fe1af5107634