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pro vyhledávání: '"Ursić, Tino"'
Autor:
Srček, Višnja Gaurina1, Ursić, Tino1, Logarušić, Marijan1, Radošević, Kristina1, Slivac, Igor1 islivac@pbf.unizg.hr
Publikováno v:
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam. 2022, Vol. 17 Issue 1/2, p3-10. 8p.
Agriculture and the food industry generate a large number of plant-based side products often applicable in the creation of wide diversity of new products. A good example is plant protein hydrolysates that can be used in food technology as well as in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d1f1eb63593a0bcf131096dcddcb6aff
https://www.bib.irb.hr/1245861
https://www.bib.irb.hr/1245861
Autor:
Ursić, Tino
U poljoprivrednoj i prehrambenoj industriji nastaje velika količina biljnih nusproizvoda koji se mogu iskoristiti za proizvodnju različitih vrijednih proizvoda. Jedan od tih proizvoda su i proteinski hidrolizati koji imaju primjenu u prehrambenoj,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9e295b1180d0a48ffb81bc73ed16229c
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3761/datastream/PDF
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3761/datastream/PDF
Autor:
Ursić, Tino
Tema ovog rada je mikroinkapsulacija probiotičkog soja Lactobacillus fermentum D12 u alginatu uz dodatak prebiotika inulina i fruktooligosaharida, te liofilizacija mikroinkapsuliranih stanica uz dodatak obranog mlijeka kao lioprotektora. Cilj rada b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3630::91ce8b7e331a5da14157cfc3b78ae965
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3026
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3026
Autor:
Vidulin, Tina, Gale, Angelo, Iličić, Lea, Pušek, Anita, Martinuš, Tihana, Herout, Brigita, Ursić, Tino, Zorić, Katarina, Cescutti, Paola, Bellich, Barbara, Banić, Martina, Leboš Pavunc, Andreja, Šušković, Jagoda, Novak, Jasna, Kos, Blaženka.
Cilj ovog rada je bio fenotipska i genotipska karakterizacija autohtone bakterije mliječne kiseline, Lactobacillus fermentum D12, koja proizvodi egzopolisaharide – funkcionalnu makromolekulu koja doprinosti probiotičkim svojstvima soja producenta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a164d16704298507df0f4556740ca194
https://www.bib.irb.hr/968246
https://www.bib.irb.hr/968246