Zobrazeno 1 - 10
of 187
pro vyhledávání: '"Urrea Trujillo A"'
Autor:
Tatiana Osorio Montoya, Ana María Henao Ramírez, Tatiana de la Hoz Vasquez, Aura Inés Urrea Trujillo
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 78-94 (2022)
One major problem with cacao crops is the variability of plantings obtained from seeds. This has led to considering somatic embryogenesis (SE), a means of obtaining stable clones with minimal somaclonal variation; however, achieving this has not been
Externí odkaz:
https://doaj.org/article/878fa1272a2f40e797fd77821031c45e
Autor:
Carmona-Rojas, Laura, Pabón-Mora, Natalia, Urrea-Trujillo, Aura, Gil-Arrendondo, Daniel, Atehortúa-Garcés, Lucia
Publikováno v:
In Vitro Cellular & Developmental Biology. Plant, 2021 Jan 01. 57(1), 164-177.
Externí odkaz:
https://www.jstor.org/stable/45389224
Publikováno v:
Revista de la Facultad de Agronomía, Vol 121, Iss Especial 2 (2022)
Entre las diferentes acciones encaminadas a mejorar la tecnificación del cultivo de cacao (Theobroma cacao L.) se encuentra la optimización de sus condiciones de crecimiento. Identificar sus requerimientos nutricionales, es una de las estrategias q
Externí odkaz:
https://doaj.org/article/4cf360a9582b4893b822a9d047f3d515
Autor:
Laura Michell Carmona Rojas, Edwin Antonio Gutiérrez Rodríguez, Ana Maria Henao Ramirez, Aura Ines Urrea Trujillo
Publikováno v:
Revista de la Facultad de Agronomía, Vol 121, Iss Especial 2 (2022)
Cacao (Theobroma cacao L.) is an important commercial crop and agricultural commodity worldwide; for some Latin American countries, it is an essential part of export products. In Colombia, this crop has promising conditions to extend and strengthen t
Externí odkaz:
https://doaj.org/article/f7a7d4666cf94d92aea4a39c45a02c27
Autor:
HENAO RAMÍREZ, Ana María1 amaria.henao@udea.edu.co, URREA TRUJILLO, Aura Inés2, ATEHORTÚA GARCÉS, Lucía2
Publikováno v:
Acta Biológica Colombiana. ene-abr2022, Vol. 27 Issue 1, p70-78. 9p.
Autor:
Henao Ramírez, Ana María a, ⁎, de la Hoz Vasquez, Tatiana a, Ospina Osorio, Tatiana Marcela b, Garcés, Lucía Atehortúa b, Urrea Trujillo, Aura Inés a
Publikováno v:
In Scientia Horticulturae 9 February 2018 229:148-156
Autor:
Ana Maria Henao Ramirez, Diana Maria Cano Martinez, Rodrigo Alberto Hoyos Sánchez, Aura Inés Urrea Trujillo
Publikováno v:
The Journal of Horticultural Science and Biotechnology. :1-13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3fc4bea857dedd96a5b1f8b6162eef7
https://doi.org/10.1080/14620316.2023.2205855
https://doi.org/10.1080/14620316.2023.2205855
Autor:
Ana María Henao Ramírez, David Hernando Palacio Hajduk, Diana Maria Cano Martínez, Aura Inés Urrea Trujillo
Publikováno v:
Bionatura. 8:1-7
Somatic embryogenesis (SE) is considered the most suitable and integrated biotechnology for the large-scale production of clonal cacao plants compared to conventional methods. Hence, the scale-up of relevant technologies must be interfaced with effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c1725d57f3b211ebe505a72aaea9704
https://doi.org/10.21931/rb/2023.08.01.8
https://doi.org/10.21931/rb/2023.08.01.8
Propagation of the Colombian genotype of cacao (Theobroma cacao L.) CNCh-12 by somatic embryogenesis
Publikováno v:
Bionatura. 8:1-10
Cocoa production (Theobroma cacao L.) is essential globally and constitutes one of the leading export products for Colombia. Understanding the limitations faced by this crop in Latin American countries, it is required, among other aspects, to contrib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25849dd586dcb45ff64d64d2d8b46dee
https://doi.org/10.21931/rb/2023.08.01.16
https://doi.org/10.21931/rb/2023.08.01.16
Autor:
Ana María Henao Ramírez, Julián David Morales Muñoz, Diana Marcela Vanegas Villa, Ruth Tatiana Hernández Hernández, Aura Inés Urrea-Trujillo
Publikováno v:
Bionatura. 8:1-13
Adapting plantlets to ex vitro conditions is a decisive step in the micropropagation process via organogenesis or somatic embryogenesis (ES). The percentage of success in this stage determines the quality of the product, an example of which is found
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56ed9761b07dbfecabd7dc9434a549d3
https://doi.org/10.21931/rb/2023.08.01.10
https://doi.org/10.21931/rb/2023.08.01.10