Probiotic-derived extracellular vesicles alleviate AFB1-induced intestinal injury by modulating the gut microbiota and AHR activation.

Autor: Li, Jinyan^1,2,3 (AUTHOR), Shi, Mengdie^1,2,3 (AUTHOR), Wang, Yubo^1,2,3 (AUTHOR), Liu, Jinyan^1,2,3 (AUTHOR), Liu, Shuiping^1,2,3 (AUTHOR), Kang, Weili^1,2,3 (AUTHOR), Liu, Xianjiao^1,2,3 (AUTHOR), Chen, Xingxiang^1,2,3 (AUTHOR), Huang, Kehe^1,2,3 (AUTHOR), Liu, Yunhuan^1,2,3 (AUTHOR) liuyunhuan@njau.edu.cn

Publikováno v: Journal of Nanobiotechnology. 11/11/2024, Vol. 22 Issue 1, p1-19. 19p.

The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit.

Autor: Butorac K; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Banić M; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Novak J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Leboš Pavunc A; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Uroić K; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Durgo K; Laboratory for Biology and Microbial Genetics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Oršolić N; Department of Animal Physiology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, Zagreb, Croatia., Kukolj M; Department of Animal Physiology, Faculty of Science, University of Zagreb, Rooseveltov trg 6, Zagreb, Croatia., Radović S; IGA Technology Services srl, via Jacopo Linussio 51, Udine, Italy., Scalabrin S; IGA Technology Services srl, via Jacopo Linussio 51, Udine, Italy., Žučko J; Laboratory for Bioinformatics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Starčević A; Laboratory for Bioinformatics, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Šušković J; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia., Kos B; Laboratory for Antibiotic, Enzyme, Probiotic and Starter Culture Technologies, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, Zagreb, Croatia. bkos@pbf.hr.

Publikováno v: Microbial cell factories [Microb Cell Fact] 2020 May 19; Vol. 19 (1), pp. 106. Date of Electronic Publication: 2020 May 19.

Antibiotic susceptibility and antimicrobial activity of autochthonous starter cultures as safety parameters for fresh cheese production

Autor: Leboš Pavunc, A., Kos, B., Beganović, J., Uroić, K., Dora Bucan Nenadic, Šušković, J.

Publikováno v: Dora Bucan Nenadic
Mljekarstvo, Vol 63, Iss 4, Pp 185-194 (2013)

The antibiotic susceptibility and antimicrobial activity, as food safety parameters important for application of autochthonous lactic acid bacteria (LAB), that previously satisfied technological criteria for functional starter cultures in fresh chees

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2f7896394557b982b12407c5eea6d523
https://www.bib.irb.hr/655211

Functionality and protective effect of S-layer proteins in microencapsulated freeze-dried probiotic Levilactobacillus brevis strains.

Autor: Čuljak, Nina¹, Pavunc, Andreja Leboš¹ andreja.lebos.pavunc@pbf.unizg.hr, Dučkić, Kristina¹, Butorac, Katarina¹, Banić, Martina¹, Novak, Jasna¹, Šušković, Jagoda¹, Kos, Blaženka¹

Publikováno v: Dairy / Mljekarstvo. Jul-Sep2024, Vol. 74 Issue 3, p208-218. 11p.

An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains.

Autor: Banić, Martina¹ (AUTHOR) mmarijanovic@pbf.unizg.hr, Butorac, Katarina¹ (AUTHOR) katarina.butorac@pbf.unizg.hr, Čuljak, Nina¹ (AUTHOR) nina.culjak@pbf.unizg.hr, Butorac, Ana² (AUTHOR) ana.butorac@biocentre.hr, Novak, Jasna¹ (AUTHOR) jasna.novak@pbf.unizg.hr, Pavunc, Andreja Leboš¹ (AUTHOR) andreja.lebos.pavunc@pbf.unizg.hr, Rušanac, Anamarija¹ (AUTHOR) arusanac@pbf.hr, Stanečić, Željka² (AUTHOR) zeljka.stanecic@biocentre.hr, Lovrić, Marija² (AUTHOR) marija.lovric@biocentre.hr, Šušković, Jagoda¹ (AUTHOR) jsusko@pbf.hr, Kos, Blaženka¹ (AUTHOR) blazenka.kos@pbf.unizg.hr

Publikováno v: International Journal of Molecular Sciences. Feb2024, Vol. 25 Issue 4, p2431. 26p.