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Autor:
Mihaela Skrt, Alen Albreht, Irena Vovk, Oana Emilia Constantin, Gabriela Râpeanu, Mija Sežun, Ilja Gasan Osojnik Črnivec, Uroš Zalar, Nataša Poklar Ulrih
Publikováno v:
Foods, Vol 11, Iss 18, p 2740 (2022)
Pomegranate fruit is an ancient fruit that is used not only because of its deep-red color and tasty arils but also due to the health benefits of its extracts. Pomegranate is a valuable source of bioactive compounds, including colorful anthocyanins an
Externí odkaz:
https://doaj.org/article/7eb70fc5b03c4617b36ae9dd497d27af
