Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Uroš M Gašić"'
Autor:
Marija R Mandić, Mariana M Oalđe, Tanja M Lunić, Aneta D Sabovljević, Marko S Sabovljević, Uroš M Gašić, Sonja N Duletić-Laušević, Bojan Dj Božić, Biljana Dj Božić Nedeljković
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0246810 (2021)
Bioactive compounds from natural sources are of great importance because of their potential pharmacological activity and tremendous structural diversity. In this study, the chemical composition of different moss extracts of Hedwigia ciliata P. Beauv.
Externí odkaz:
https://doaj.org/article/f511b9e105274627938602b1b9342a9f
Autor:
Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić
Publikováno v:
Foods, Vol 13, Iss 17, p 2801 (2024)
The aim of this study was to produce and to characterize craft beer fermented by immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5% and 5%), to obtain a beer enriched with phenolic compounds and improved sensory char
Externí odkaz:
https://doaj.org/article/c79d212fed3b436eba8c4505319e4b36
Autor:
Spasoje D. Belošević, Danijel D. Milinčić, Uroš M. Gašić, Aleksandar Ž. Kostić, Ana S. Salević-Jelić, Jovana M. Marković, Verica B. Đorđević, Steva M. Lević, Mirjana B. Pešić, Viktor A. Nedović
Publikováno v:
Foods, Vol 13, Iss 5, p 757 (2024)
The aim of this study was to analyze in detail the phytochemical composition of amaranth (AMJ), red beet (RBJ), and broccoli (BCJ) microgreens and cold-pressed juices and to evaluate the antioxidant and sensory properties of the juices. The results s
Externí odkaz:
https://doaj.org/article/bee51262f1474ab0b449039bb329edcd
Autor:
Aleksandar Ž. Kostić, Danijel D. Milinčić, Bojana Špirović Trifunović, Nebojša Nedić, Uroš M. Gašić, Živoslav Lj. Tešić, Sladjana P. Stanojević, Mirjana B. Pešić
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1424 (2023)
The aim of this study was to compile a detailed phytochemical profile and assess the antioxidant properties of bee-collected pollen (PBP) obtained from corn poppy (Papaver rhoeas L.) plants. To achieve this, a lipid fraction was prepared for quantify
Externí odkaz:
https://doaj.org/article/fb410a2c00dd489c9bdc2b09dfcc22be
Autor:
Ksenija S. Mileski, Ana D. Ćirić, Uroš M. Gašić, Lazar D. Žarković, Zoran Đ. Krivošej, Ana M. Džamić
Publikováno v:
Records of Natural Products. :453-475
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::281137046ed42c4d671f3a05ddeff42b
https://doi.org/10.25135/rnp.364.2207.2528
https://doi.org/10.25135/rnp.364.2207.2528
Autor:
Tanja M. Lunić, Mariana M. Oalđe, Marija R. Mandić, Aneta D. Sabovljević, Marko S. Sabovljević, Uroš M. Gašić, Sonja N. Duletić-Laušević, Bojan Dj. Božić, Biljana Dj. Božić Nedeljković
Publikováno v:
Molecules, Vol 25, Iss 15, p 3343 (2020)
Recently, there has been an increasing interest in the chemistry and biological potential of mosses, since a large number of biologically active compounds have been found within these species. This study aimed at examining the chemical composition an
Externí odkaz:
https://doaj.org/article/ab859a8c892049458b67ca965e2cfa92
Autor:
Vanja Ljoljić Bilić, Uroš M. Gašić, Dušanka Milojković-Opsenica, Hrvoje Rimac, Jadranka Vuković Rodriguez, Josipa Vlainić, Diana Brlek-Gorski, Ivan Kosalec
Publikováno v:
Antibiotics; Volume 11; Issue 4; Pages: 492
Аntibiotics
Аntibiotics
Followed by a buildup of its phytochemical profile, Erodium cicutarium is being subjected to antimicrobial investigation guided with its ethnobotanical use. The results of performed in vitro screening on Staphylococcus aureus, Pseudomonas aeruginosa,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02355ec91c3e322affaad39f615ebd84
Autor:
Vanja, Ljoljić Bilić, Uroš M, Gašić, Dušanka, Milojković-Opsenica, Hrvoje, Rimac, Jadranka, Vuković Rodriguez, Josipa, Vlainić, Diana, Brlek-Gorski, Ivan, Kosalec
Publikováno v:
Antibiotics (Basel, Switzerland). 11(4)
Followed by a buildup of its phytochemical profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::da8537e51ce5ad9d417d76497748fbdd
https://pubmed.ncbi.nlm.nih.gov/35453242
https://pubmed.ncbi.nlm.nih.gov/35453242
Autor:
Lazar D. Žarković, Ksenija S. Mileski, Jelena S. Matejić, Uroš M. Gašić, Nemanja F. Rajčević, Petar D. Marin, Ana M. Džamić
Publikováno v:
Food Bioscience. 50:102125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c73a8891b773c4f4b5d667fbb30c51eb
https://doi.org/10.1016/j.fbio.2022.102125
https://doi.org/10.1016/j.fbio.2022.102125
Autor:
Aleksandar Ž, Kostić, Danijel D, Milinčić, Nebojša, Nedić, Uroš M, Gašić, Bojana, Špirović Trifunović, Denis, Vojt, Živoslav Lj, Tešić, Mirjana B, Pešić
Publikováno v:
Antioxidants
The current study intended to determine, for the first time, phenolic and fatty acid profile, antioxidant and certain nutritional properties of monofloral bee-collected artichoke (Cynara scolymus) pollen. Based on UHPLC-DAD MS-MS analysis the main ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d29babaf435ca5d3d53d86b2ba51d3db
https://pubmed.ncbi.nlm.nih.gov/34356324
https://pubmed.ncbi.nlm.nih.gov/34356324