Výsledky vyhledávání - "Uroš Anđelković"

Autor: Uroš Anđelković

Publikováno v: Comprehensive Foodomics

Food carries risks. Food allergies are risk that comes from certain food proteins (food allergens). These are natural constituents of food that can provokes life threatening conditions in significant part of population. With this chapter attempt is m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2689d6663e8b8e41bca5669cb099bd76
https://cer.ihtm.bg.ac.rs/handle/123456789/4231

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Effect of malondialdehyde on the ovalbumin structure and its interactions with T84 epithelial cells

Autor: Marija Gavrović-Jankulović, Marina Atanaskovic-Markovic, Milena Cavic, Branko J. Drakulić, Andrijana Nešić, Neda Đorđević, Jasna Nikolić, Uroš Anđelković

Publikováno v: Biochimica et Biophysica Acta: General Subjects
Biochimica et Biophysica Acta-General Subjects

ackground: Protein oxidation can occur as a consequence of lipid peroxidation during food processing. The aim of this work was to explore the effect of malondialdehyde (MDA) modification of ovalbumin (OVA) on its interaction with T84 intestinal cells

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbbad5e9a4786515fb979e046c728e6
https://cherry.chem.bg.ac.rs/handle/123456789/2954

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Foodomic investigations of food allergies

Autor: Uroš Anđelković, Djuro Josic, Tamara Martinović

Publikováno v: Current Opinion in Food Science

An overview is presented of the use of foodomics in the study of food allergies. Immunological, as well as DNA-based and mass spectrometry-based methods are the most frequently used techniques for determination of food allergens. Some immunological a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bfbbbb41609559be196d192927c50e6
https://www.bib.irb.hr/989446

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Bioconjugate of Lysozyme and the Antibacterial Marine Sesquiterpene Quinone Avarone and Its Derivatives

Autor: Irena Novaković, Dušan Sladić, Miroslav J. Gašić, Mario Zlatović, Uroš Anđelković

Publikováno v: Bioconjugate Chemistry

A conjugate of lysozyme with avarone, a bioactive sesquiterpene quinone of marine origin, and its three derivatives were synthesized. MALDI TOF mass spectral analysis and tryptic digestion showed that the only residue in lysozyme that was modified by

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4bc838389e8c8827c306466be610de
https://cer.ihtm.bg.ac.rs/handle/123456789/1005

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