Výsledky vyhledávání - "Uroš Žigon"

Akademický článek

Effect of drying parameters on physiochemical and sensory properties of fruit powders processed by PGSS-, Vacuum- and Spray-drying

Autor: Urban Feguš, Uroš Žigon, Marcus Petermann, Željko Knez

Publikováno v: Acta Chimica Slovenica, Vol 62, Iss 2, Pp 479-487 (2015)

Aim of this experimental work was to investigate the possibility of producing fruit powders without employing drying aid and to investigate the effect of drying parameters (e.g., process temperature and pressure) on the final powder characteristics s

Externí odkaz: https://doaj.org/article/510c76e77081496e9ab65a5599142920

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Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon

Autor: Klemen Lisjak, Uroš Žigon, Špela Velikonja Bolta, Andreja Vanzo, Pierre-Louis Teissedre, Zorica Lelova

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2020, 100 (5), pp.1887-1896. ⟨10.1002/jsfa.10189⟩

BACKGROUND The research objectives focused on the extraction of grape tannins during extended maceration. Skins and seeds were extracted separately in a wine‐like medium. In parallel, the same grapes were fermented in industrial tanks. The content

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::371568f54b4f0d24d92a9271d7c4103c
http://hdl.handle.net/20.500.12278/26877

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