Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Urmas, Siigur"'
Autor:
Wolfgang Konertz, Clausjürgen Schierbaum, Klaus Kleinfeld, Parwis Fotuhi, Urmas Siigur, Martin Schneider, Friedrich Köhler, Konrad Bühlmeyer, Kristi Tael, Eve Int, Hartmut Kern, Stefan Frank Winter
Publikováno v:
Health Policy. 73:151-159
Congenital heart defects (CHD) occur in 8 per 1000 live births. If they remain untreated, 70–80% of these patients die in early childhood. With modern diagnostic and treatment procedures, 90% of these patients reach adulthood. Within 8 years follow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6061beff1e504ca5e89eda9fd1e6d037
https://doi.org/10.1016/j.healthpol.2004.11.009
https://doi.org/10.1016/j.healthpol.2004.11.009
Autor:
Friedrich, Köhler, Clausjürgen, Schierbaum, Wolfgang, Konertz, Martin, Schneider, Hartmut, Kern, Eve, Int, Kristi, Tael, Urmas, Siigur, Klaus, Kleinfeld, Konrad, Bühlmeyer, Parwis, Fotuhi, Stefan Frank, Winter
Publikováno v:
Health policy (Amsterdam, Netherlands). 73(2)
Congenital heart defects (CHD) occur in 8 per 1000 live births. If they remain untreated, 70-80% of these patients die in early childhood. With modern diagnostic and treatment procedures, 90% of these patients reach adulthood. Within 8 years followin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e420185dc035adeff734e536196728b1
https://pubmed.ncbi.nlm.nih.gov/15978958
https://pubmed.ncbi.nlm.nih.gov/15978958
Publikováno v:
Food & Nutrition Research; Vol 41 (1997)-Scandinavian Journal of Nutrition/Näringsforskning; 71-74
We investigated the effect of early life nutrition on growth and intestinal microflora in low-birthweight infants. Eleven preterm newborns (birth weight 1456±293g, gestational age 3O.6±1.2 weeks) received special preterm infant formula as a sole di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0708fcfad0b2b1dd3bf4c7394bd445b4
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1750
http://www.foodandnutritionresearch.net/index.php/fnr/article/view/1750