Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Uriel Urbizo-Reyes"'
Publikováno v:
Journal of Functional Foods, Vol 88, Iss , Pp 104892- (2022)
The bioactivity of canary seed peptides (CSP) towards metabolism-regulating enzymes was evaluated. Peptides with angiotensin-converting enzyme (ACE), dipeptidyl peptidase IV (DPP-IV), and pancreatic lipase activity remained stable (p 10%) through the
Externí odkaz:
https://doaj.org/article/86d823cd3d804e0ca49add5faab370f8
Autor:
Uriel Urbizo-Reyes, Andrea M. Liceaga, Lavanya Reddivari, Shiyu Li, Kee-Hong Kim, Abigail D. Cox, Joseph M. Anderson
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 23; Pages: 14927
Previous research showed that canary seed (Phalaris canariensis L.) peptides (CSP) possess robust in vitro antiobesity properties via inhibition of pancreatic lipase (PL). Nevertheless, no studies have yet explored their antiobesity properties in viv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a94aef4d8f7fc3e9e265a6ff1f46f7e
Publikováno v:
Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-12 (2021)
Rising consumer concerns with synthetic drugs to treat non-communicable diseases (NCDs) have promoted a shift towards using natural biological active constituents that offer similar health benefits. Hairless canary seed (Phalaris canariensis L) is an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2662f703d683bc11366cbc23eaac9ef
https://doaj.org/article/80cdaa33850c43a9b8596699f0552373
https://doaj.org/article/80cdaa33850c43a9b8596699f0552373
Autor:
Uriel, Urbizo-Reyes, Kee-Hong, Kim, Lavanya, Reddivari, Joseph M, Anderson, Andrea M, Liceaga
Publikováno v:
Nutrients. 14(12)
During oxidative stress, degenerative diseases such as atherosclerosis, Alzheimer's, and certain cancers are likely to develop. Recent research on canary seed (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::92aac8ef3b7f44101b44efe3db358ce1
https://pubmed.ncbi.nlm.nih.gov/35745145
https://pubmed.ncbi.nlm.nih.gov/35745145
Autor:
Aarón F. González-Córdova, Andrea M. Liceaga, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Uriel Urbizo-Reyes, F. G. Hall, Hugo S. Garcia, J.E. Aguilar-Toalá, P. F. Cuevas-González
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:160-180
The importance of food contaminants in the link between diet and cancer has been widely demonstrated. Therefore, different physical and chemical strategies for the control of human exposure to such dietary carcinogens has been explored; however, most
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::574c864787bbd829800a54657b428f54
https://doi.org/10.1080/10408398.2020.1813685
https://doi.org/10.1080/10408398.2020.1813685
According to the Food and Agricultural Organization, we will need to increase our food production at least by 50% to meet the demands of a population of 9 billion people that is predicted to reach by the year 2050. The World Health Organization has a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc641f3b767651a1b2de0c2579b374e5
https://doi.org/10.1016/b978-0-12-821389-6.00004-2
https://doi.org/10.1016/b978-0-12-821389-6.00004-2
Publikováno v:
International journal of biological macromolecules. 163
Food packaging is one of the main contributors to the high rates of environmental contamination; therefore, interest has emerged on the use of biopolymers as alternative materials to replace conventional food packaging. Chia seed (Salvia hispanica) i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7826cbe603ac9d41aa9ee939679bfc95
https://pubmed.ncbi.nlm.nih.gov/32645497
https://pubmed.ncbi.nlm.nih.gov/32645497
Autor:
Jose Garcia-Bravo, Aurelio López Malo Vigil, M. Fernanda San Martin-Gonzalez, Andrea M. Liceaga, Uriel Urbizo-Reyes
Publikováno v:
Food Hydrocolloids. 97:105187
Chia (Salvia hispanica) has gained popularity due to its high nutritional content. Unfortunately, mucilage surrounding the chia seed (CS) limits the technological utilization of the protein. This study evaluated the bioactivity and functionality of C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e404fffd0645b2a55d9ee5e5a27ab760
https://doi.org/10.1016/j.foodhyd.2019.105187
https://doi.org/10.1016/j.foodhyd.2019.105187