Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Uriel R. Quispe-Quezada"'
Autor:
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, Mary L. Huamán-Carrión, José C. Arévalo-Quijano, Germán De la Cruz, Rober Luciano-Alipio, Wilber Cesar Calsina Ponce, Reynaldo Sucari-León, Uriel R. Quispe-Quezada, Dante Fermín Calderón Huamaní
Publikováno v:
Polymers, Vol 16, Iss 6, p 838 (2024)
Tara gum, a natural biopolymer extracted from Caesalpinia spinosa seeds, was investigated in this study. Wall materials were produced using spray drying, forced convection, and vacuum oven drying. In addition, a commercial sample obtained through mec
Externí odkaz:
https://doaj.org/article/5bce1fba212d4d23bed5bab2a8c06983
Autor:
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Betsy S. Ramos-Pacheco, José C. Arévalo-Quijano, Germán De la Cruz, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Mauricio Muñoz-Melgarejo, Wilber César Calsina Ponce
Publikováno v:
Polymers, Vol 15, Iss 19, p 3985 (2023)
Iron deficiency leads to ferropenic anemia in humans. This study aimed to encapsulate iron-rich ovine and bovine erythrocytes using tara gum and native potato starch as matrices. Solutions containing 20% erythrocytes and different proportions of enca
Externí odkaz:
https://doaj.org/article/2df4deec0bfb4dd3970f65aa4e1ce7f4
Autor:
Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J. García-Espinoza
Publikováno v:
Foods, Vol 12, Iss 13, p 2511 (2023)
Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evalua
Externí odkaz:
https://doaj.org/article/92f399c5c7044c64909dcaceba20b933
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Henry Palomino-Rincón, Fredy Taipe-Pardo, John Peter Aguirre Aguirre Landa, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Uriel R. Quispe-Quezada, Mary L. Huamán-Carrión, Edgar Gutiérrez-Gómez, Reynaldo Sucari-León, Rober Luciano-Alipio, Judy M. Muñoz-Saenz, Rodrigo J. Guzmán Gutiérrez
Publikováno v:
Molecules, Vol 28, Iss 13, p 4961 (2023)
Native potato clones grown in Peru contain bioactive compounds beneficial to human health. This study aimed to optimize the spray-drying nanoencapsulation of native potato phenolic extracts utilizing a central composite design and response surface me
Externí odkaz:
https://doaj.org/article/1dbb656e4d434360877dd3a9baf1073a
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Germán De la Cruz, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Rober Luciano-Alipio, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Reynaldo Sucari-León
Publikováno v:
Foods, Vol 12, Iss 9, p 1873 (2023)
Ethanolic extracts of propolis and bee honey contain substances beneficial to human health. Mixtures of wall materials were compared in spray-drying microencapsulation of ethanolic extracts of propolis and bee honey rich in bioactive compounds. Malto
Externí odkaz:
https://doaj.org/article/89df9abdec4a45f69bda3e99184fa54a
Autor:
García-Espinoza, Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J.
Publikováno v:
Foods; Volume 12; Issue 13; Pages: 2511
Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::89e79a136e728a904741352646d4bc87