Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Uri M. Peiper"'
Autor:
Stella Kiel, Miri Klein, Yulia Kroupitski, Uri M. Peiper, Shlomo Sela Saldinger, Elena Poverenov
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Two synthetic approaches were explored for modification of the polyolefins polyethylene/polypropylene (PE/PP) to form contact-active nonwoven materials. In the first approach, polymer surfaces were activated by O2-free air-ozonolysis, and th
Externí odkaz:
https://doaj.org/article/a101318a2c694775819a9ca1061cc5cb
Autor:
Shlomo Sela Saldinger, Uri M. Peiper, Elena Poverenov, Stella Kiel, Miri Klein, Yulia Kroupitski
Publikováno v:
Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Two synthetic approaches were explored for modification of the polyolefins polyethylene/polypropylene (PE/PP) to form contact-active nonwoven materials. In the first approach, polymer surfaces were activated by O2-free air-ozonolysis, and then the ac
Publikováno v:
Computers and Electronics in Agriculture. 5:255-260
Instrumentation and techniques are described for measuring and recording the force-deformation relationship of apples under impact loading. The impact force was generated by a falling pendulum in a curvilinear translation motion with undetectable fri
Publikováno v:
Scientia Horticulturae. 41:265-276
High night-time humidity in greenhouses is characteristic of well insulated houses in mild weather. Using ventilation to remove excess vapour increases the energy requirement of a greenhouse in direct proportion to the amount of vapour to be removed
An electronic sensory system for the evaluation of headspace volatiles was developed to determine fruit ripeness and quality. Two prototype systems were designed, constructed, and later modified. The first is an improved version of our original proto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97dab1aaae3ab921ab7a7b5d25459e96
https://doi.org/10.32747/1994.7568762.bard
https://doi.org/10.32747/1994.7568762.bard
This project addressed the prediction of daily intake in grazing cattle using methodologies, models and experiments that integrate pasture structure and ingestive behavior. The broad objective was to develop concepts of optimal foraging that predicte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a896c08b0b697aee6724c3fea1d226f
https://doi.org/10.32747/1994.7568789.bard
https://doi.org/10.32747/1994.7568789.bard
Autor:
Amos Mizrach, Sydney L. Spahr, Ephraim Maltz, Michael R. Murphy, Zeev Schmilovitch, Jan E. Novakofski, Uri M. Peiper, U. Flitsanov, F. Domatob, F. Orias, A.O. Bahaa
The body condition (BC) score is recognized in the dairy industry as an essential tool for managing the energy reserves of the dairy cow, which is essential for sustaining optimal and efficient production over several lactations. The current use of B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::017c23cd05d4e8be2bbb985b39710c0e
https://doi.org/10.32747/1993.7568109.bard
https://doi.org/10.32747/1993.7568109.bard
Publikováno v:
Journal of Agricultural Engineering Research. 39:19-37
An attempt was made to calibrate in situ a greenhouse model of moderate complexity. Such a model can be used as a tool in simulation and optimization studies related to energy conservation in greenhouses. A six-element, linearized, steady-state model