Zobrazeno 1 - 10 of 26 pro vyhledávání: '"Urgel de Almeida Lima"'
1
Influence of fast and slow distillation on ethyl carbamate content and on coefficient of non-alcohol components in Brazilian sugarcane spirits
Autor: Felipe Augusto Thobias Serafim, José Carlos Bertozzi, Cyro Gonçalves Teixeira, Urgel de Almeida Lima, André Ricardo Alcarde
Publikováno v: Journal of the Institute of Brewing. 118:305-308
Ethyl carbamate is an impurity present in distilled beverages. Given the risk of it being a carcinogenic substance, Brazilian legislation has determined that its presence in distilled beverages, such as ‘aguardente’ and ‘cachaca’ (two types o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d603ec52084e90c34d7493435328fe5
https://doi.org/10.1002/jib.42
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2
Use of response surface methodology for selection of nutrient levels for culturing Paecilomyces variotii in eucalyptus hemicellulosic hydrolyzate
Autor: Maria Elena Santos Taqueda, J. B. Almeida e Silva, F.G. Guaragna, Urgel de Almeida Lima
Publikováno v: Bioresource Technology. 87:45-50
Eucalyptus hemicellulose was hydrolyzed by treating eucalyptus wood chips with sulfuric acid. The hydrolyzate was used as the substrate to produce single-cell protein by growing Paecilomyces variotii IOC-3764 for 72 or 96 h. The influences of rice br
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46a33b96ce5388f48ee2cad389cd3a58
https://doi.org/10.1016/s0960-8524(02)00199-2
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3
[Untitled]
Autor: Daniel Pereira da Silva, Urgel de Almeida Lima, Giuliano Dragone, João B. Almeida e Silva
Publikováno v: Biotechnology Letters. 25:1171-1174
A 23 full factorial design was used to study the influence of different experimental variables, namely wort gravity, fermentation temperature and nutrient supplementation, on ethanol productivity from high gravity wort fermentation by Saccharomyces c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7726b9a43c9546fa73ce33c32fc98f2c
https://doi.org/10.1023/a:1024590324230
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4
Armazenamento da castanha do pará com e sem casca: efeito da temperatura na resistência ao ranço
Autor: Marisa Aparecida Bismara Regitano-D'Arce, Maria Alexina Ribeiro, C E Baggio, Urgel de Almeida Lima
Publikováno v: Scientia Agricola. 50:343-348
O presente trabalho visou ao estudo do comportamento da fração lipídica de castanhas do Pará em casca e descascadas, conservadas por 4 meses em sacos de papel Kraft, nas seguintes condições: ao ambiente, a 2°C e -15°C. Nas castanhas em casca,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::713e5edc5fe7a30991c4286ee4a0eb00
https://doi.org/10.1590/s0103-90161993000300004
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5
Improvement of the ethanol productivity in a high gravity brewing at pilot plant scale
Autor: Giuliano, Dragone, Daniel P, Silva, João Batista, de Almeida e Silva, Urgel, de Almeida Lima
Publikováno v: Biotechnology letters. 25(14)
A 23 full factorial design was used to study the influence of different experimental variables, namely wort gravity, fermentation temperature and nutrient supplementation, on ethanol productivity from high gravity wort fermentation by Saccharomyces c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::eaae55f9aac2e0c54ad11b96656e625c
https://pubmed.ncbi.nlm.nih.gov/12967007
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6
Comparative study between yeasts immobilized on alumina beads and on membranes prepared by two routes
Autor: Urgel de Almeida Lima, Helena de Souza Santos, Pedro Kunihiko Kiyohara, Pérsio de Souza Santos
Publikováno v: Brazilian Journal of Microbiology v.34 n.2 2003
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM
Brazilian Journal of Microbiology, Volume: 34, Issue: 2, Pages: 129-137, Published: JUN 2003
Brazilian Journal of Microbiology, Vol 34, Iss 2, Pp 129-137 (2003)
Alumina channeled beads and rough surface membranes prepared from aqueous sols of fibrillar pseudoboehmite are able to immobilize yeasts for ethanol fermentation of sugar solutions. This paper describes comparative results of assays carried out with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::366c1027043d73a9cb971ed24ad38f9e
https://doi.org/10.1590/s1517-83822003000200008
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7
EVALUATION OF FERMENTATION PARAMETERS DURING HIGH-GRAVITY BEER PRODUCTION
Autor: Roselaine Bonfim de Almeida, Djalma Silva, J. B. Almeida e Silva, A. N. Assis, Urgel de Almeida Lima
Publikováno v: Brazilian Journal of Chemical Engineering, Volume: 18, Issue: 4, Pages: 459-465, Published: DEC 2001
Brazilian Journal of Chemical Engineering, Vol 18, Iss 4, Pp 459-465 (2001)
Scopus-Elsevier
Brazilian Journal of Chemical Engineering v.18 n.4 2001
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
A large number of advantages are obtained from the use of highly concentrated worts during the production of beer in a process referred to as "high-gravity". However, problems related to slow or stuck fermentations, which cause the lower productivity
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e11660dd231b88049ddc71300bd4061
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322001000400010&lng=en&tlng=en
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8
Use of fractional factorial design for selection of nutrients for culturing Paecilomyces variotii in eucalyptus hemicellulosic hydrolysate
Autor: Maria Elena Santos Taqueda, J. B. Almeida e Silva, F.G. Guaragna, Urgel de Almeida Lima
Publikováno v: Brazilian Journal of Chemical Engineering, Volume: 15, Issue: 3, Pages: 273-279, Published: SEP 1998
Brazilian Journal of Chemical Engineering, Vol 15, Iss 3, p 273 (1998)
Brazilian Journal of Chemical Engineering v.15 n.3 1998
Brazilian Journal of Chemical Engineering
Associação Brasileira de Engenharia Química (ABEQ)
instacron:ABEQ
Brazilian Journal of Chemical Engineering, Vol 15, Iss 3, Pp 273-279 (1998)
A eucalyptus hemicellulose fraction was hydrolysed by treating eucalyptus wood chips with sulfuric acid. The hydrolysate was used as the substrate to grow Paecilomyces variotii IOC-3764 cultured for 72 or 96 hours. The influence of the inhibitors, nu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa9cfb50e9dad2d8d459dc92a61bc055
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66321998000300005&lng=en&tlng=en
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9
Elektronická kniha
Biotecnologia industrial – vol. 3
Autor: Willibaldo Schmidell, Urgel de Almeida Lima, Eugênio Aquarone, Walter Borzani
Esta edição, revista e ampliada, da série Biotecnologia Industrial, é uma contribuição de grande importância teórica e prática para os múltiplos temas abrangidos pelo assunto. É uma obra toda ela elaborada por autores nacionais, coordenado
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10
Variação estacional da composição centesimal do peixe de água doce, Pimelodus darias Bloch (Mandi)
Autor: Urgel de Almeida Lima, Marilia Oetterer de Andrade
Publikováno v: Anais da Escola Superior de Agricultura Luiz de Queiroz; v. 32 (1975); 575-587
Anais da Escola Superior de Agricultura Luiz de Queiroz
Escola Superior de Agricultura Luiz de Queiroz (ESALQ-USP)
instacron:USP
This work was carried out on "mandi" (Pimelodus darias Bloch) a specie of catfish from Piracicaba river in São Paulo State, Brazil, with the purpose of knowing the influence of the fishing season on moisture, protein, lipids and ash contents of fish
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::904b08f6429fa26d5d66528c7b5721d3
https://doi.org/10.1590/s0071-12761975000100050
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