Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Urfa cheese"'
Autor:
Sine Özmen Toğay, Şeniz Karayiğit
Publikováno v:
Journal of Agricultural Sciences, Vol 28, Iss 2, Pp 223-231 (2022)
Enterococcus faecium, E. durans and E. faecalis species were isolated and identified from traditional Urfa cheese samples which were produced from unpasteurized raw milk. The enterococcal load of the cheese samples was between 4.4-5.6 log cfu g−1.
Externí odkaz:
https://doaj.org/article/cc510803dcc743b5afa685363447fb1c
Autor:
Kirmaci H. Avni
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 4, Pp 303-310 (2016)
In the present study, the influences of wild-type lactic acid bacteria including Lactococcus lactis subsp. lactis 1B4, Lactococcus garvieae IMAU 50157, Enterococcus faecium ATCC 19434, Enterococcus durans IMAU 60200 and Enterococcus faecalis KLDSO.03
Externí odkaz:
https://doaj.org/article/b51486f277c1446ca4727f9590e85f95
Autor:
ÖZMEN TOĞAY, Sine, KARAYİĞİT, Şeniz
Publikováno v:
Volume: 28, Issue: 2 223-231
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Enterococcus faecium, E. durans and E. faecalis species were isolated and identified from traditional Urfa cheese samples which were produced from unpasteurized raw milk. The enterococcal load of the cheese samples was between 4.4-5.6 log cfu g(-1).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cc3c4066b842c139f6dba80ec2829d1
https://doi.org/10.15832/ankutbd.868213
https://doi.org/10.15832/ankutbd.868213
Autor:
Hikmet DİNÇ, Serap KILIÇ ALTUN
Publikováno v:
Mehmet Akif Ersoy Üniversitesi Veteriner Fakültesi Dergisi, Vol 2, Iss 2, Pp 139-145 (2017)
Bu çalışmanın amacı, Urfa peynirlerinde Escherichia coli suşlarının varlığını ve antibiyotik direnç profilini belirlemek, eşek sütü ve Micromeria congesta bitkisi esansiyel yağının antibakteriyel etkinliğini karşılaştırmaktır
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::57cfa0640b544c9ac8307cf20c09a206
https://dergipark.org.tr/tr/pub/maeuvfd/issue/33568/363970?publisher=mehmetakif
https://dergipark.org.tr/tr/pub/maeuvfd/issue/33568/363970?publisher=mehmetakif
Autor:
Hikmet Dinç, Serap Kiliç Altun
Publikováno v:
Volume: 2, Issue: 2 139-145
Veterinary Journal of Mehmet Akif Ersoy University
Veterinary Journal of Mehmet Akif Ersoy University
The aim of this study wasto determine the presence and antibiotic resistance profile of Escherichiacoli strains in Urfa cheese and comparing the antibacterial activityof donkey milk and essential oil of Micromeriacongesta. 93 fresh Urfa cheese sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73b2d52869c3fdc16738576d7d51e439
https://doi.org/10.24880/maeuvfd.363970
https://doi.org/10.24880/maeuvfd.363970
Autor:
H. Avni Kirmaci
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 66, Iss 4, Pp 303-310 (2016)
In the present study, the influences of wild-type lactic acid bacteria including Lactococcus lactis subsp. lactis 1B4, Lactococcus garvieae IMAU 50157, Enterococcus faecium ATCC 19434, Enterococcus durans IMAU 60200 and Enterococcus faecalis KLDSO.03
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e9f9ed5f57d98f8cc664af7b91a888
https://doi.org/10.1515/pjfns-2015-0034
https://doi.org/10.1515/pjfns-2015-0034
Akademický článek
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Autor:
DURMAZ, Hisamettin, ARDIÇ, Mustafa
Publikováno v:
Volume: 28, Issue: 3 141-144
Van Veterinary Journal
Van Veterinary Journal
Urfa cheese, a traditional white‐brined Turkish cheese,is a special product belonging to Sanliurfa and consumed both Sanliurfa andother provinces of Turkey. In this study, the presenceof Salmonella spp. was investigatedin a total of 250 raw cow mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::6924c430b6e10fbbe29b458a8ee1b774
https://dergipark.org.tr/tr/pub/vanvetj/issue/37671/435260
https://dergipark.org.tr/tr/pub/vanvetj/issue/37671/435260
Publikováno v:
Volume: 15, Issue: 1 29-35
Akademik Gıda
Akademik Gıda
Inthis study, the coagulase and DNase enzyme activities and methicillinresistance characteristics of S. aureusstrains isolated from Urfa cheese samples sold in Istanbul and Şanlıurfa were determined.S. aureus strains isolated fromcheese samples by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::57d9a33c40db5c6a63bf81768216c7be
https://dergipark.org.tr/tr/pub/akademik-gida/issue/28716/305772
https://dergipark.org.tr/tr/pub/akademik-gida/issue/28716/305772
Autor:
Bingöl, Kadriye Kübra
Urfa peyniri, Güneydoğu Anadolu Bölgesi'nde özellikle Şanlıurfa'da çok tüketilen bir süt ürünüdür. Geleneksel olarak çiğ sütten, hijyenik olmayan şartlarda üretilen Urfa peynirinin son yıllarda endüstriyel üretimi artış göster
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cb07c7823dcd511fa1ef7fd579ca54d8
https://acikbilim.yok.gov.tr/handle/20.500.12812/108486
https://acikbilim.yok.gov.tr/handle/20.500.12812/108486