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Autor:
Paiva, B. (Bruno), Hernández, C. (Carla), Santos, D. (Diana), Garayoa, M.R. (Mª Roncesvalles), García-Marcos, L. (Laura), Urdangarin, C. (Claudia), Vitas, A.I. (Ana Isabel)
Previous studies on hospital food waste have focused on raising awareness among patients about this problem. The aim of the study was to quantify the food waste in a flexible and inflexible ordering system from a hospital located in the north of Spai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1111::62cd04533e4805caf098275d232a805c
https://hdl.handle.net/10171/65988
https://hdl.handle.net/10171/65988