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Autor:
Zandona BA; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Curitiba, Brazil., Ramos RA; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Curitiba, Brazil., de Oliveira CDS; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Curitiba, Brazil., McAnulty SR; Department of Health and Exercise Science, Appalachian State University, Boone, North Carolina., Ferreira LHB; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Curitiba, Brazil.; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Irati, Brazil., Smolarek AC; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Curitiba, Brazil.; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Irati, Brazil., Enes AAN; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Curitiba, Brazil., Urbinati KMSS; Graduate Program in Health Technology, Pontifical Catholic University of Paraná, Curitiba, Brazil., Aragon AA; California State University, Northridge, California; and., Schoenfeld BJ; Department of Health Sciences, CUNY Lehman College, Bronkx, New York., de Souza Junior TP; Research Group on Metabolism, Nutrition and Strength Training, Federal University of Paraná, Curitiba, Brazil.; Department of Health and Exercise Science, Appalachian State University, Boone, North Carolina.
Publikováno v:
Journal of strength and conditioning research [J Strength Cond Res] 2022 Jun 01; Vol. 36 (6), pp. 1636-1642. Date of Electronic Publication: 2020 Aug 21.