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Autor:
Urbich AV; Animal Science Graduate Degree Program State University of Maringá, Maringá, PR, Brazil., da Cruz TP; Animal Science Graduate Degree Program State University of Maringá, Maringá, PR, Brazil., Wernick B; BASF Animal Nutrition, São Paulo, SP, Brazil., Adeshina I; Animal Science Graduate Degree Program State University of Maringá, Maringá, PR, Brazil.; Department of Aquaculture and Fisheries University of Ilorin, Ilorin, Nigeria., Sampaio AV; College Animal Science State University of Ponta Grossa, Ponta Grossa, PR, Brazil., Gonçalves GS; São Paulo Agribusiness Technology Agency-APTA, São José do Rio Preto, São Paulo, Brazil., Kozu AYK; Department of Medicine State University of Ponta Grossa, Ponta Grosa, PR, Brazil., Lipinski LC; Department of Medicine State University of Ponta Grossa, Ponta Grosa, PR, Brazil., Furuya VRB; Department of Animal Science State University of Ponta Grossa, Ponta Grosa, PR, Brazil., Furuya WM; Animal Science Graduate Degree Program State University of Maringá, Maringá, PR, Brazil.; Department of Animal Science State University of Ponta Grossa, Ponta Grosa, PR, Brazil.
Publikováno v:
Aquaculture nutrition [Aquac Nutr] 2024 Jun 27; Vol. 2024, pp. 1422124. Date of Electronic Publication: 2024 Jun 27 (Print Publication: 2024).