Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Uracha Wanich"'
Autor:
Niramon Utama-ang, Andrew Costanzo, Russell Keast, Uracha Wanich, Simone Lewin, Natwalinkhol Settapramote
Publikováno v:
Nutrients, Vol 13, Iss 3844, p 3844 (2021)
Nutrients
Volume 13
Issue 11
Nutrients
Volume 13
Issue 11
Background: The taste of carbohydrates may drive their intake. Sensitivity to carbohydrate taste varies among individuals, thus, it is important to understand how differences in sensitivity influence eating behaviour and body mass. Objective: The aim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::077e6f23eae4f61adcd85315f8a81b98
https://www.mdpi.com/2072-6643/13/11/3844
https://www.mdpi.com/2072-6643/13/11/3844
Autor:
Uracha, Wanich, Lynn, Riddell, Sara, Cicerale, Mohammadreza, Mohebbi, Dhoungsiri, Sayompark, Djin Gie, Liem, Russell Sj, Keast
Publikováno v:
Asia Pacific journal of clinical nutrition. 29(1)
An individual's liking for food maybe associated with food consumption. This study investigates the association between food liking and dietary quality in Australian young adults.Food liking and food frequency data were collected via an online Food L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c948b87b18ef87374d4c6af2bf96edac
https://pubmed.ncbi.nlm.nih.gov/32229456
https://pubmed.ncbi.nlm.nih.gov/32229456
Autor:
Uracha, Wanich, Lynn, Riddell, Sara, Cicerale, Mohammadreza, Mohebbi, Dhoungsiri, Sayompark, Djin Gie, Liem, Russell Sj, Keast
Publikováno v:
Asia Pacific journal of clinical nutrition. 28(3)
An individual's liking of food may be associated with Body Mass Index (BMI) due to its subsequent impact on food consumption. This study investigates the association between food liking and BMI in young adults from Australia and Thailand.Food liking
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1e945dcad2b23946af52461ae43b312a
https://pubmed.ncbi.nlm.nih.gov/31464411
https://pubmed.ncbi.nlm.nih.gov/31464411
Autor:
Mohammadreza Mohebbi, Uracha Wanich, Lynette Riddell, Russell Keast, Susie Macfarlane, Dhoungsiri Sayompark, Sara Cicerale, Djin Gie Liem
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 12, p 1957 (2018)
Volume 10
Issue 12
Nutrients, Vol 10, Iss 12, p 1957 (2018)
Volume 10
Issue 12
Food liking can be directly measured in specialised sensory testing facilities
however, this method is not feasible for large population samples. The aim of the study was to compare a Food Liking Questionnaire (FLQ) against lab-based sensory tes
however, this method is not feasible for large population samples. The aim of the study was to compare a Food Liking Questionnaire (FLQ) against lab-based sensory tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f04474b00df5476fd2c9268688b93ff
http://europepmc.org/articles/PMC6316782
http://europepmc.org/articles/PMC6316782
Publikováno v:
Sustainability, Vol 10, Iss 7, p 2397 (2018)
Sustainability
Volume 10
Issue 7
Sustainability
Volume 10
Issue 7
Despite the efforts to make fish sustainable, it is largely unknown if young educated consumers&rsquo
taste of fish and their willingness to pay more for fish is influenced by positively framed messages regarding sustainable farming practices. T
taste of fish and their willingness to pay more for fish is influenced by positively framed messages regarding sustainable farming practices. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb308815433f0304c486a78c1737219a
http://www.mdpi.com/2071-1050/10/7/2397
http://www.mdpi.com/2071-1050/10/7/2397