Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Urška Tomažin"'
Autor:
Gregor Fazarinc, Milka Vrecl, Klavdija Poklukar, Martin Škrlep, Nina Batorek-Lukač, Jana Brankovič, Urška Tomažin, Marjeta Čandek-Potokar
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
The Slovenian Krškopolje pig is the only preserved local autochthonous breed, appreciated mainly for its good meat quality and considered more appropriate for processing into dry-cured products. However, the biological characteristics of the skeleta
Externí odkaz:
https://doaj.org/article/a7130ccbdb354ea8aaade2f842228735
Autor:
Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar
Publikováno v:
Applied Sciences, Vol 10, Iss 19, p 6922 (2020)
Oxidation is one of the major reasons for impaired quality of meat and meat products but can be prevented by the addition of antioxidants. In the present study, the effect of dietary sweet chestnut wood extract and hop cones on the quality and oxidat
Externí odkaz:
https://doaj.org/article/72d2bb8a6c2846d09a472d15516d31fb
Publikováno v:
Animals, Vol 10, Iss 3, p 424 (2020)
Modern pig breeds, which have been genetically improved to achieve fast growth and a lean meat deposition, differ from local pig breeds with respect to fat deposition, fat specific metabolic characteristics and various other properties. The present r
Externí odkaz:
https://doaj.org/article/380714b6ccb14a5c8b99b6360e465eb6
Autor:
Martin Škrlep, Nina Batorek Lukač, Maja Prevolnik Povše, Urška Tomažin, Etienne Labussière, Marjeta Čandek-Potokar
Publikováno v:
Poljoprivreda, Vol 21, Iss 1 sup, Pp 182-185 (2015)
The effect of dietary fibre content on intestinal production of indolic compounds was studied in immunocastrated pigs (IC). In addition, entire males (EM) and IC were compared on control diet (with low fibre content). For the study 32 crossbred pi
Externí odkaz:
https://doaj.org/article/acc1a0cae0ba4978900f04aa977a37ad
Publikováno v:
Animals, Vol 9, Iss 3, p 74 (2019)
There are indications of reduced meat quality in entire male pigs (EMs) in comparison to surgically castrated pigs (SCs); however, the differences are not strongly confirmed, and the etiology is not clarified. In the present study, samples of the lon
Externí odkaz:
https://doaj.org/article/94187ae7f20445179ac8574cf3891a4f
Publikováno v:
Animals, Vol 9, Iss 2, p 55 (2019)
Dry-fermented sausages were produced in a traditional way, without addition of nitrites and starter cultures, from meat of an autochthonous breed (Krškopolje pig) raised either in a conventional indoor or organic husbandry system. Physicochemical an
Externí odkaz:
https://doaj.org/article/67dcc9d04053456eb934df5470d0a14f
Publikováno v:
Acta Agriculturae Slovenica, Vol 98, Iss 2 (2011)
The objective of the present study was to determine the effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits. Twelve male SIKA rabbits were divided into two groups. The control group (n = 4) rec
Externí odkaz:
https://doaj.org/article/b1f0d9cab2684fc2bbb7283127f65663
Akademický článek
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Autor:
Jana Brankovič, Milka Vrecl, Gregor Fazarinc, Klavdija Poklukar, Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Frontiers in Veterinary Science
Frontiers in Veterinary Science
The Slovenian Krškopolje pig is the only preserved local autochthonous breed, appreciated mainly for its good meat quality and considered more appropriate for processing into dry-cured products. However, the biological characteristics of the skeleta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9db92973199fa06835d54babbb6c3c0
https://www.frontiersin.org/article/10.3389/fvets.2020.533936/full
https://www.frontiersin.org/article/10.3389/fvets.2020.533936/full
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 3, p 424 (2020)
Animals, Vol 10, Iss 3, p 424 (2020)
Simple Summary Intensive selective breeding and genetic improvement of relatively few pig breeds led to the abandonment of many low productive local pig breeds. However, local pig breeds are more highly adapted to their specific environmental conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42220a19305eca81b01fafcf965a7007
https://pubmed.ncbi.nlm.nih.gov/32138208
https://pubmed.ncbi.nlm.nih.gov/32138208