Consumers’ Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia

Autor: Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, Klaus G. Grunert, Ivan Kreft, Hristo Hristov

Publikováno v: Foods, Vol 12, Iss 20, p 3766 (2023)

Consumers’ recognition and understanding of food characteristics can have an important role when making purchase decisions. The current study analysed consumer preferences for bread, an important food in the diets of Central European countries. The

Externí odkaz: https://doaj.org/article/1fc9fe9e51254feaab231c22f6e3e1e6

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database

Autor: Urška Pivk Kupirovič, Hristo Hristov, Maša Hribar, Živa Lavriša, Igor Pravst

Publikováno v: Foods, Vol 9, Iss 4, p 399 (2020)

Summary indicator front-of-package nutrition labelling schemes are gaining momentum. In Europe, an example of such a scheme is Nutri-Score, which was first introduced in France. Supported by additional research, the scheme has the potential to expand

Externí odkaz: https://doaj.org/article/215ba842735a4ed18359a6bb30a5328d

Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach

Autor: Hristo Hristov, Marjeta Mencin, Maša Hribar, Helena Abramovič, Rajko Vidrih, Doris Kokalj, Igor Pravst, Emil Zlatić, Živa Lavriša, Urška Blaznik, Saša Piskernik, Petra Peče, Nina Zupanič, Anita Kušar, Katja Žmitek, Urška Pivk Kupirovič

Publikováno v: Public Health Nutrition. 24:12-21

Objective:Consumption of trans-fatty acids (TFA) is a well-established risk factor for CVD morbidity and mortality. Our objective was to investigate TFA levels in Slovenian food supply.Design:Cross-sectional study.Setting:Selected foods (n 282) were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ad006f73d010eb6f974c0a78a2171a79
https://doi.org/10.1017/s1368980020001949

Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia

Autor: Igor Pravst, Urška Rozman, Urška Pivk Kupirovič, Primož Kocbek, Urška Blaznik, Sonja Šostar Turk

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 7059, p 7059 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 19

Vending machines in health and social care facilities are often the only possible choice for a quick snack for workers and visitors, in many cases providing unhealthy dietary choices. Our study aimed to analyse the variety and nutritional quality of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::242e10cf6f73af585dfb6fd86ce74855
https://www.mdpi.com/1660-4601/17/19/7059

Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims

Autor: Urška Pivk Kupirovič, Igor Pravst, Maša Hribar, Katja Žmitek, Krista Miklavec, Anita Kušar

Publikováno v: Nutrients, Vol 11, Iss 2, p 287 (2019)
Nutrients
Volume 11
Issue 2

Health-related claims on food products influence consumers and their food preferences. None of the European countries have restricted the use of health claims to foods of high nutritional quality despite the regulatory background provided by the Euro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e02cbe3ac3ac48f2c3f81dd2b2aa9ac3
https://www.mdpi.com/2072-6643/11/2/287