Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Upev"'
Autor:
Maria Iji Adakole, Akama Friday Ogori, Julius Kwagh-Hal Ikya, Vincent Upev, Giacomo Sardo, Joncer Naibaho, Maciej Korus, Gioacchino Bono, Charles Odilichukwu R. Okpala, Abraham Tartenger Girgih
Publikováno v:
Applied Sciences, Vol 11, Iss 7, p 3151 (2021)
A fermented millet flour called “Ibyer” traditionally available in Nigeria is increasingly being enhanced with ginger powder, of which its quality characteristics to our best knowledge appears not yet reported. To supplement existing information,
Externí odkaz:
https://doaj.org/article/8b7d44d176ce40ff9d0e53d315beb6b8
Publikováno v:
Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 21:33-44
The study analysed rural farming households’ poverty status and alleviating strategies in Benue State, Nigeria. The specific objectives of the study were to: describes the rural household heads’ socio-economic characteristics; determine the pover
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5baadc7a023c5881b09e52e2cc8c9bb3
https://doi.org/10.22630/prs.2021.21.2.8
https://doi.org/10.22630/prs.2021.21.2.8
Autor:
Oche Okpe, Nathan Habila, Joseph Ikwebe, Vincent A. Upev, Stanley I. R. Okoduwa, Omiagocho T. Isaac
Publikováno v:
Journal of Tropical Medicine, Vol 2016 (2016)
The study determined if administration of Vernonia amygdalina and Carica papaya plants provides synergistic effects in ameliorating plasmodium infection in mice. Thirty mice (17.88–25.3 g) were divided into 6 groups of 5 mice each. Group 1 was norm
Externí odkaz:
https://doaj.org/article/21cbc2e339834ab580e3752a0e3c1d76
Publikováno v:
Archive of Food and Nutritional Science. 4:029-035
A mucoso-respiratory highly contagious disease; COVID-19, has led to tremendous global health and economy damages. This virus could be dampened through home use of fermented bio food material. Fermented millet flour (ibyer) is an indigenous non-alcoh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd57f80deb3770c547443280ae255c4
https://doi.org/10.29328/journal.afns.1001025
https://doi.org/10.29328/journal.afns.1001025
Publikováno v:
Nigerian School Library Journal; Vol. 19 No. 2 (2020); 74-87
Information creators are creating a piece of valuable property. Sometimes it may be so valuable to the creators and processors that it cannot be made generally available to all. Hence, the relationship between information and the society requires soc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::bb59a228d45c0fbc256f3f9af4765878
https://www.ajol.info/index.php/nslj/article/view/221217
https://www.ajol.info/index.php/nslj/article/view/221217
Autor:
Upev, Michael Terver1 michaelupev@gmail.com, Terna, Ramatu A.1, Beetseh, Kwaghga1 beetsekwaghga@gmail.com
Publikováno v:
Library Philosophy & Practice. 10/4/2018, p1-15. 15p.
Autor:
Joncer Naibaho, Gioacchino Bono, Maria Iji Adakole, Julius Kwagh-Hal Ikya, Abraham T. Girgih, Vincent Upev, Maciej Korus, Giacomo Sardo, Akama Friday Ogori, Charles Odilichukwu R. Okpala
Publikováno v:
Applied Sciences
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3151, p 3151 (2021)
Volume 11
Issue 7
Applied Sciences, Vol 11, Iss 3151, p 3151 (2021)
A fermented millet flour called “Ibyer” traditionally available in Nigeria is increasingly being enhanced with ginger powder, of which its quality characteristics to our best knowledge appears not yet reported. To supplement existing information,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58ecaf2ad59667adf3444a26188b41f7
The study analysed rural farming households��� poverty status and alleviating strategies in Benue State, Nigeria. The specific objectives of the study were to: describes the rural household heads��� socio-economic characteristics, determi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e025de6ac4dbbbf279042cb26cbd7227
Akademický článek
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Publikováno v:
Journal of Complementary and Alternative Medical Research. 2:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b56583c3b4aeb64690b06687a921c4a
https://doi.org/10.9734/jocamr/2017/29402
https://doi.org/10.9734/jocamr/2017/29402