Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Upasana Yadav"'
Publikováno v:
Tropical Plant Research, Vol 5, Iss 2, Pp 152-159 (2018)
In the present study efforts were made to enhance in vitro seed germination and achieve shoot organogenesis through different explants of Tectona grandis, a hardwood timber species known throughout the world for its high-value wood. Seed germination
Externí odkaz:
https://doaj.org/article/378e4d71417f495093f9b1d58a3e64d0
Autor:
P.V. Sri Ramya, Srinivas Angapelly, Chander Singh Digwal, Upasana Yadav, Bathini Nagendra Babu, Ahmed Kamal
Publikováno v:
Journal of Saudi Chemical Society, Vol 22, Iss 1, Pp 90-100 (2018)
A simple and efficient protocol has been demonstrated for the preparation of densely functionalized 3-aroylimidazo[1,2-a]pyridines from 2-aminopyridines and chalcones using RuCl3·H2O/I2 catalytic system. The advantages, such as low catalyst loading,
Externí odkaz:
https://doaj.org/article/0788b5248e4f4e80bf4aa7afe8ba3b05
Publikováno v:
Frontiers in Environmental Science, Vol 7 (2019)
The focus of Swachh Bharat Mission (Clean India Mission) was to build toilets to make India open defecation free. While India has succeeded in achieving this goal, to move toward “safely managed sanitation” as per target 6.2 of the Sustainable De
Externí odkaz:
https://doaj.org/article/c1c5d9dfc968474582519e436a406d9a
Publikováno v:
Indian Journal of Dairy Science. :125-132
Chhana-murki is a traditional Indian nutritious dairy product manufactured by heat desiccation of paneer cubes in sugar syrup. The flavor of milk product is a key aspect that promotes its marketability. An attempt was made to add different flavors vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12624830fd91515c397b2107eb417d0
https://doi.org/10.33785/ijds.2022.v75i02.004
https://doi.org/10.33785/ijds.2022.v75i02.004
Publikováno v:
International Journal for Research in Applied Science and Engineering Technology. 10:986-989
Covid-19 (Pandemic) not only agitated physical health, but mental health has also taken a toll in last 2 years however, it impacts on our lifestyle . The aim of this review is to disclose about the lifestyle changes due to the disruption of Covid-19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c25b9efc2cf06e25dbfc1405d3d4439
https://doi.org/10.22214/ijraset.2022.40697
https://doi.org/10.22214/ijraset.2022.40697
Publikováno v:
Indian Journal of Dairy Science. 74:294-300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45c496267243bece041c6df8103deeac
https://doi.org/10.33785/ijds.2021.v74i04.002
https://doi.org/10.33785/ijds.2021.v74i04.002
Publikováno v:
Spice Bioactive Compounds ISBN: 9781003215387
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75b003324a6016dbda47d4efbe9151d7
https://doi.org/10.1201/9781003215387-15
https://doi.org/10.1201/9781003215387-15
Autor:
Kritika Laxmikeshav, Ahmed Kamal, Yogesh H. Vanjari, Praveen K. Niggula, Manoj Kumar, Nagula Shankaraiah, Upasana Yadav, Venu Talla, Ramya Tokala
Publikováno v:
Anti-Cancer Agents in Medicinal Chemistry. 21:1127-1140
Objective:To synthesize a series of phenanthrene-thiazolidinedione hybrids and explore their cytotoxic potential against human cancer cell lines of A-549 (lung cancer), HCT-116 and HT-29 (colon cancer), MDA MB-231 (triple negative breast cancer), BT-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ec35b0cbaf9838dbccecd979476da79
https://doi.org/10.2174/1871520620666200714142931
https://doi.org/10.2174/1871520620666200714142931
Publikováno v:
Journal of Food Science and Technology. 58:3388-3396
In the present study, process parameters were optimized for the production of desiccated chhana-murki (Indian cottage cheese‐based dessert). Response Surface Methodology (RSM) was employed to explore the mutual effects of coagulation temperature (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df1539a7ffff2bf364119b65afd9a7f2
https://doi.org/10.1007/s13197-020-04920-6
https://doi.org/10.1007/s13197-020-04920-6
Publikováno v:
European Journal of Nutrition & Food Safety. :133-146
Aims: In today's scenario, the oil industry is striving for natural and newly synthesized bioactive compounds due to their distinct nutritional, safety and health benefits over chemically synthesized antioxidants. Sesame seeds are conventionally perc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c50b4677469ecd8fe97103ea47739ee
https://doi.org/10.9734/ejnfs/2020/v12i1130329
https://doi.org/10.9734/ejnfs/2020/v12i1130329