Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Upasana Sahoo"'
Autor:
Awadhesh Kumar, Milan Kumar Lal, Upasana Sahoo, Soumya Kumar Sahoo, Rameswar Prasad Sah, Rahul Kumar Tiwari, Ravinder Kumar, Srigopal Sharma
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100232- (2023)
Brown rice is superior to milled rice in terms of bioactive compounds and minerals but also has phytic acid (PA) that may reduce the bioavailability of minerals. Further, various household cooking methods of rice also change the starch matrix, affect
Externí odkaz:
https://doaj.org/article/1dfb2ba801cf4f87a060f11b77c2d29c
Autor:
Sagar Maitra, Subhashisa Praharaj, Marian Brestic, Ranjan Kumar Sahoo, Lalichetti Sagar, Tanmoy Shankar, Jnana Bharati Palai, Upasana Sahoo, Masina Sairam, Biswajit Pramanick, Suprava Nath, Visha Kumari Venugopalan, Milan Skalický, Akbar Hossain
Publikováno v:
Current Microbiology. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29ed70ebd1931e2d6338cfe3106a1a3d
https://doi.org/10.1007/s00284-023-03317-w
https://doi.org/10.1007/s00284-023-03317-w
Autor:
Awadhesh Kumar, Goutam Kumar Dash, Soumya Kumar Sahoo, Milan Kumar Lal, Upasana Sahoo, Rameswar Prasad Sah, Umakanta Ngangkham, Sudhir Kumar, Mirza Jaynul Baig, Srigopal Sharma, Sangram Keshari Lenka
Publikováno v:
Phytochemistry Reviews.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37fe3b87b65b1d3df0e59dbb16c7d7a1
https://doi.org/10.1007/s11101-023-09868-x
https://doi.org/10.1007/s11101-023-09868-x
Autor:
Lalichetti Sagar, Sultan Singh, Aaina Sharma, Sagar Maitra, Meenakshi Attri, Ranjan Kumar Sahoo, Bahnu Pratap Ghasil, Tanmoy Shankar, Dinkar Jagannath Gaikwad, Masina Sairam, Upasana Sahoo, Akbar Hossain, Swarnendu Roy
Publikováno v:
Microbial Symbionts and Plant Health: Trends and Applications for Changing Climate ISBN: 9789819900299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::989e548198dddd6147b0033794aa3992
https://doi.org/10.1007/978-981-99-0030-5_7
https://doi.org/10.1007/978-981-99-0030-5_7
Autor:
Masina Sairam, Sagar Maitra, Subhashisa Praharaj, Suprava Nath, Tanmoy Shankar, Upasana Sahoo, D. T. Santosh, Lalichetti Sagar, Monalisha Panda, G. Shanthi Priya, T. R. Ashwini, Dinkar J. Gaikwad, Akbar Hossain, Biswajit Pramanick, Hanuman Singh Jatav, Harun I. Gitari, Tariq Aftab
Publikováno v:
Emerging Contaminants and Associated Treatment Technologies ISBN: 9783031222689
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3d0f382e14e5a2a28974a753d94d402
https://doi.org/10.1007/978-3-031-22269-6_1
https://doi.org/10.1007/978-3-031-22269-6_1
Publikováno v:
Farming & Management. 7
Maize (Zea mays L.) cultivation is catching up in India to fulfil the future demand. Odisha is a non-traditional state for maize cultivation; however, it has been intensified in the state during last one and half decades. As maize is a wide spaced cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b462ae457f693848040118d40ab8ea96
https://doi.org/10.31830/2456-8724.2022.fm-115
https://doi.org/10.31830/2456-8724.2022.fm-115
Autor:
Lalichetti Sagar, Subhashisa Praharaj, Sultan Singh, Meenakshi Attri, Biswajit Pramanick, Sagar Maitra, Akbar Hossain, Tanmoy Shankar, Jnana Bharati Palai, Upasana Sahoo
Publikováno v:
Response of Field Crops to Abiotic Stress ISBN: 9781003258063
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f26019614fd44f0891e5eb09f7ab32cb
https://doi.org/10.1201/9781003258063-8
https://doi.org/10.1201/9781003258063-8
Autor:
Sagar Maitra, Shubhasisha Praharaj, Akbar Hossain, T. S. S. K. Patro, Biswajit Pramanick, Tanmoy Shankar, Ramesh Namdeo Pudake, Harun I. Gitari, Jnana Bharati Palai, Masina Sairam, Lalichetti Sagar, Upasana Sahoo
Publikováno v:
Omics of Climate Resilient Small Millets ISBN: 9789811939068
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f39986d5b1c4319e88b67a00e742e8
https://doi.org/10.1007/978-981-19-3907-5_1
https://doi.org/10.1007/978-981-19-3907-5_1
Autor:
Awadhesh Kumar, Milan Kumar Lal, Soumya Kumar Sahoo, Goutam Kumar Dash, Upasana Sahoo, Biswaranjan Behera, Lopamudra Nayak, Torit Baran Bagchi
Publikováno v:
Journal of Food Composition and Analysis. 115:105032
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dbb2998851aaed9aabe09b521c49744
https://doi.org/10.1016/j.jfca.2022.105032
https://doi.org/10.1016/j.jfca.2022.105032
Autor:
Awadhesh Kumar, Upasana Sahoo, Milan Kumar Lal, Rahul Kumar Tiwari, Sangram Keshari Lenka, Nihar Ranjan Singh, Om Prakash Gupta, Rameswar Prasad Sah, Srigopal Sharma
Publikováno v:
Journal of Cereal Science. 106:103501
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::403b96566ed7868d959415f638c2b400
https://doi.org/10.1016/j.jcs.2022.103501
https://doi.org/10.1016/j.jcs.2022.103501