Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Upasana Dhakal"'
Autor:
Jordie Ocenar, Dario Arizala, Gamze Boluk, Upasana Dhakal, Samudra Gunarathne, Sujan Paudel, Shefali Dobhal, Mohammad Arif
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0218868 (2019)
Destructive maceration, a wide host range, and longevity in non-plant substrates has established Dickeya dianthicola (blackleg of potato) as a significant threat to potato industries worldwide. To protect these businesses, a specific and sensitive po
Externí odkaz:
https://doaj.org/article/8f97504e3b6d43f1a2df9819f31b6598
Publikováno v:
Microorganisms, Vol 7, Iss 10, p 462 (2019)
Bacterial leaf spot of tomato and pepper (BLS), an economically important bacterial disease caused by four species of Xanthomonas (X. euvesicatoria (Xe), X. vesicatoria (Xv), X. gardneri (Xg), and X. perforans (Xp)), is a global problem and can cause
Externí odkaz:
https://doaj.org/article/164ea4d4687c4cc7b7cc4796f7cab494
Autor:
Mathews L. Paret, Amanda Strayer-Scherer, Upasana Dhakal, Anne M. Alvarez, Jeffrey B. Jones, Lilly Fatdal, Mohammad Arif, Adriana Larrea-Sarmiento, Gamze Boluk, Daniel M. Jenkins
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-11 (2018)
Bacterial spot (BS), caused by Xanthomonas euvesicatoria, X. vesicatoria, X. gardneri and X. perforans, is an economically important bacterial disease of tomato and pepper. Symptoms produced by all four species are nearly indistinguishable. At presen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f963597e249aa5a75ac3f8da516f560
https://pubmed.ncbi.nlm.nih.gov/30250161
https://pubmed.ncbi.nlm.nih.gov/30250161
Publikováno v:
Microorganisms
Volume 7
Issue 10
Microorganisms, Vol 7, Iss 10, p 462 (2019)
Volume 7
Issue 10
Microorganisms, Vol 7, Iss 10, p 462 (2019)
Bacterial leaf spot of tomato and pepper (BLS), an economically important bacterial disease caused by four species of Xanthomonas (X. euvesicatoria (Xe), X. vesicatoria (Xv), X. gardneri (Xg), and X. perforans (Xp)), is a global problem and can cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4572b85fbbd866c4960b9eaeb882ceba
https://doi.org/10.3390/microorganisms7100462
https://doi.org/10.3390/microorganisms7100462
Autor:
Gamze Boluk, Samudra Gunarathne, Dario Arizala, Sujan Paudel, Shefali Dobhal, Mohammad Arif, Upasana Dhakal, Jordie Ocenar
Publikováno v:
PLoS ONE
PLoS ONE, Vol 14, Iss 6, p e0218868 (2019)
PLoS ONE, Vol 14, Iss 6, p e0218868 (2019)
Destructive maceration, a wide host range, and longevity in non-plant substrates has established Dickeya dianthicola (blackleg of potato) as a significant threat to potato industries worldwide. To protect these businesses, a specific and sensitive po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94d6ea317bda663f14aa10b8b763b8a5
https://doi.org/10.1371/journal.pone.0218868
https://doi.org/10.1371/journal.pone.0218868