The fate of Listeria monocytogenes during the manufacture of Camembert-type cheese: A comparison between raw milk and milk treated with high hydrostatic pressure

Autor: Linton, Mark, Mackle, Aideen B., Upadhyay, Vivek K., Kelly, Alan L., Patterson, Margaret F.

Publikováno v: In Innovative Food Science and Emerging Technologies 2008 9(4):423-428

Effect of proteinases of starter bacteria on the growth and proteolytic activity of Lactobacillus plantarum DPC2741

Autor: Di Cagno, Raffaella, De Angelis, Maria, Upadhyay, Vivek K., McSweeney, Paul L.H., Minervini, Fabio, Gallo, Giovanna, Gobbetti, Marco ^*

Publikováno v: In International Dairy Journal 2003 13(2):145-157

Contributors

Autor: Abrahamsen, Roger K., Ardö, Ylva, Arora, Sumit, Auty, Mark A.E., Bennett, Rodney J., Beresford, Tom P., Bisig, Walter, Bonnarme, Pascal, Cantor, Mette Dines, Carr, Alistair J., Ciocia, Felicia, Cogan, Timothy M., Collins, Yvonne F., Coton, Monika, Cotter, Paul D., Creamer, Lawrence K., Crow, Vaughan L., Düsterhöft, Eva-Maria, Dejmek, Petr, Delahunty, Conor M., Di Cagno, Raffaella, Dobson, Alan D.W., Donnelly, Catherine W., Drake, Mary A., Engels, Wim, Everett, David W., Fagan, Colette C., Farkye, Nana Y., Fitzgerald, Gerald F., Fox, Patrick F., Fröhlich-Wyder, Marie-Therese, Ganesan, Balasubramanian, Gilles, John, Gobbetti, Marco, Gras, Sally L., Guggisberg, Dominik, Guinee, Timothy P., Hansen, Tine Kronborg, Hayaloglu, A. Adnan, Heap, Howard A., Helinck, Sandra, Hickey, Michael, Honoré, Craig G., Horne, David S., Huppertz, Thom, Irlinger, Françoise, J. D’Amico, Dennis, Jakob, Ernst, Jany, Jean Luc, Jaros, Doris, Johnston, Keith A., Jordan, Kieran N., Kelly, Alan L., Khetra, Yogesh, Kilcawley, Kieran N., Landaud, Sophie, Lawrence, Robert C., Legg, Andrew K., Lucey, John A., Magboul, Abdallah A.A., Mahony, Jennifer, Mateo, Maria J., Maubois, Jean-Louis, McAuliffe, Olivia, McMahon, Donald J., McSweeney, Paul L.H., Medina, M., Mistry, Vikram.V., Mounier, Jérôme, Abeijón Mukdsi, M.C., Murphy, James, Nuñez, M., O’Brien, Nora M., O’Callaghan, Donal J., O’Connor, Thomas P., O’Sullivan, Orla, Oberg, Craig J., Ong, Lydia, Ottogalli, Giorgio, Panthi, Ram R., Parente, Eugenio, Powell, Ian B., Rohm, Harald, Samal, Prabandha K., Sheehan, J.J. (Diarmuid), Skeie, Siv, Spinnler, Henri E., Spinnler, Henry-Eric, Thierry, Anne, Turgay, Meral, Uniacke-Lowe, Therese, Upadhyay, Vivek K., van den Tempel, Tatjana, van Sinderen, Douwe, Wechsler, Daniel, Weimer, Bart C., Wilkinson, Martin G.

Publikováno v: In Cheese Edition: Fourth Edition. 2017:xiii-xv

High-pressure-induced changes in bovine milk: a review.

Autor: Huppertz, Thom, Smiddy, Mary A., Upadhyay, Vivek K., Kelly, Alan L.

Publikováno v: International Journal of Dairy Technology; May2006, Vol. 59 Issue 2, p58-66, 9p, 2 Charts

Use of exogenous streptokinase to accelerate proteolysis in Cheddar cheese during ripening

Autor: Upadhyay, Vivek K., Sousa, Maria J., Ravn, Peter, Israelsen, Hans, Kelly, Alan L., McSweeney, Paul L.H.

Publikováno v: Le Lait - Dairy Science and Technology; 2004, Vol. 84 Issue: 6 p527-538, 12p