Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Unung Leoanggraini"'
Autor:
Ninik Lintang Edi Wahyuni, Nurcahyo, Unung Leoanggraini, Robby Sudarman, Bambang Soeswanto, Emma Hermawati Muhari, Agustinus Ngatin, Rony Pasonang Sihombing
Publikováno v:
Kovalen: Jurnal Riset Kimia, Vol 9, Iss 2, Pp 140-150 (2023)
Tofu wastewater contains a lot of protein therefore it is easily degraded to produce foul odors and harmful gases due to microbes. Protein levels can be reduced through the electrocoagulation method which is equipped with adsorption. The purpose of t
Externí odkaz:
https://doaj.org/article/343495d129bf4929b1b493d08a08243b
Publikováno v:
Fluida. 16:36-42
Manihot Glaziovii has a starch content of 77.87 making it potential to be used as raw material for bioplastics manufacturing as a substitute for conventional plastics. It requires the addition of biopolymers (fillers) and plasticizers to overcome wea
Autor:
Tri Hariyadi, Unung Leoanggraini, Ari Marlina, Yunus Tonapa Sarungu, Rony Pasonang Sihombing, Emma Hermawati Muhari
Publikováno v:
Current Journal: International Journal Applied Technology Research. 4:41-52
The purpose of this study is to determine the effect of roasting temperature on the chemical content of Robusta coffee at various levels of Robusta coffee maturity. The research will be conducted at roasting temperatures of 190℃, 200℃, 210℃, 22
Publikováno v:
Fluida. 14:57-64
Kitosan dapat diperoleh melelaui proses fermentasi yang dilakukan secara sekuensial menggunakan bakteri Lactobacillus acidophilus dan Bacillus subtilis. Salah satu upaya peningkatan kualitas produk kitosan dapat dilakukan dengan proses pemurnian mela
Autor:
Retno Dwi Jayanti, Unung Leoanggraini
Publikováno v:
Fullerene Journal of Chemistry. 5:10
Chitin on crab shell waste can be obtained by fermentation process use Rhizopus oryzae. The objective of this research are to determine the optimum of water content on crab shell waste fermentation by Rhizopus oryzae for chitin production. Fermentati