#261 : Nutrition Intervention in Endometriosis Pain Management: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Autor: Shafira Meidyana, Eka Fitria Sari

Publikováno v: Fertility & Reproduction, Vol 05, Iss 04, Pp 640-643 (2023)

Background: Endometriosis is a chronic disease that affects approximately 10% of reproductive-age women, and one of the primary symptoms is pain, which can significantly impact quality of life and productivity. This has resulted in substantial income

Externí odkaz: https://doaj.org/article/7de2e6d742454183b7e84fd32041f448

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Twenty-four Months Feeding on Unsaturated Dietary Fats (Virgin Olive, Sunflower, or Fish Oil) Differentially Modulate Gingival Mitochondria in the Rat

Autor: José L. Quiles, Pedro Bullón, Celia Piquer-Martinez, José M. Romero-Márquez, Tamara Y. Forbes-Hernandez, Alfonso Varela-López, María D. Navarro-Hortal

Publikováno v: eFood, Vol 1, Iss 1 (2019)

This study investigated the effects of feeding rats for 24 months on different unsaturated fats (virgin olive, sunflower, or fish oil) on gingival mitochondrial ultrastructure and expression of genes related to mitochondrial biology as well as the am

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df7a3a7ff5402bda0195b424e00f2213
https://www.atlantis-press.com/article/125916706/view

The effects of a low-carbohydrate diet on oxygen saturation in heart failure patients: a randomized controlled clinical trial

Autor: González Islas, Dulce, Orea Tejeda, Arturo, Castillo Martínez, Lilia, Olvera-Mayorga, Gabriela, Rodríguez-García, Wendy Daniella, Santillán-Díaz, Cira, Keirnes-Davis, Candace, Vaquero-Barbosa, Nayeli

Publikováno v: Nutrición Hospitalaria, Volume: 34, Issue: 4, Pages: 792-798, Published: AUG 2017

Introduction: Nutritional therapy in heart failure (HF) patients has been focused on fluid and sodium restriction with the aim of decreasing volume overload. However, these recommendations are not well established and sometimes controversial. Objecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::3d6671ea7792b85b35c5f31974476a05
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112017000400006&lng=en&tlng=en

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition

Autor: Hendrik B. Bueno-de-Mesquita, Konstantinos K. Tsilidis, Guy Fagherazzi, N. Charlotte Onland-Moret, Pagona Lagiou, Eva Lundin, José María Huerta Castaño, Annika Idahl, Petra H.M. Peeters, Louise Hansen, Kay-Tee Khaw, Esther Molina-Montes, Heiner Boeing, Melissa A. Merritt, Saioa Chamosa, Ruth C. Travis, Emily Sonestedt, Sabina Sieri, Elio Riboli, Jennifer Ose, Marc J. Gunter, Annika Steffen, Antonia Trichopoulou, Laura Baglietto, J. Ramón Quirós, Anette Hjartåker, Inger T. Gram, Elisabete Weiderpass, Kim Overvad, Dimitrios Trichopoulos, Eva Ardanaz, Mireia Obón-Santacana, Anne Tjønneland, Laure Dossus, Rosario Tumino, Giovanna Masala, Amalia Mattiello, Carlotta Sacerdote, Nicholas J. Wareham, Veronique Chajes, Isabelle Romieu, Sabina Rinaldi, Renée T. Fortner

Publikováno v: Merritt, M A, Riboli, E, Weiderpass, E, Tsilidis, K K, Overvad, K, Tjønneland, A, Hansen, L, Dossus, L, Fagherazzi, G, Baglietto, L, Fortner, R T, Ose, J, Steffen, A, Boeing, H, Trichopoulou, A, Trichopoulos, D, Lagiou, P, Masala, G, Sieri, S, Mattiello, A, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, H B A, Onland-Moret, N C, Peeters, P H, Hjartåker, A, Gram, I T, Quirós, J R, Obón-Santacana, M, Molina-Montes, E, Huerta Castaño, J M, Ardanaz, E, Chamosa, S, Sonestedt, E, Idahl, A, Lundin, E, Khaw, K-T, Wareham, N, Travis, R C, Rinaldi, S, Romieu, I, Chajes, V & Gunter, M J 2014, ' Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition ', Cancer epidemiology, vol. 38, no. 5, pp. 528-37 . https://doi.org/10.1016/j.canep.2014.07.011
Merritt, M A, Riboli, E, Weiderpass, E, Tsilidis, K K, Overvad, K, Tjønneland, A, Hansen, L, Dossus, L, Fagherazzi, G, Baglietto, L, Fortner, R T, Ose, J, Steffen, A, Boeing, H, Trichopoulou, A, Trichopoulos, D, Lagiou, P, Masala, G, Sieri, S, Mattiello, A, Tumino, R, Sacerdote, C, Bueno-de-Mesquita, H B, Onland-Moret, N C, Peeters, P H, Hjartåker, A, Gram, I T, Quirós, J R, Obón-Santacana, M, Molina-Montes, E, Huerta Castaño, J M, Ardanaz, E, Chamosa, S, Sonestedt, E, Idahl, A, Lundin, E, Khaw, K T, Wareham, N, Travis, R C, Rinaldi, S, Romieu, I, Chajes, V & Gunter, M J 2014, ' Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition ', Cancer epidemiology, vol. 38, no. 5, pp. 528-537 . https://doi.org/10.1016/j.canep.2014.07.011

There are inconsistent and limited data available to assess the relationship between fat intake and risk of epithelial ovarian cancer (EOC). We examined the consumption of total fat, fat sources and fat subtypes in relation to risk of EOC and its maj

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81aad3cd0da1b63065d9079d80020b14
https://doi.org/10.1016/j.canep.2014.07.011