Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Unkan Urganci"'
Autor:
Fatma Isik, Unkan Urganci
Publikováno v:
Akademik Gıda. 19:10-20
In this study, some chemical, physical and sensory properties of biscuits prepared with various substitution ratios (0, 6, 12 and 18%) of pomegranate peel were determined. To this end, pomegranate peel substitution did not cause a significant alterat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4d12c3250a59793809935fc71e7907
https://doi.org/10.24323/akademik-gida.927462
https://doi.org/10.24323/akademik-gida.927462
Publikováno v:
Akademik Gıda. :130-138
Yaban mersini (Vaccinium sp.), antioksidan aktiviteye katkı sağlayan fenolik maddeler ve diyet lifi yönünden zengin bir meyve çeşidi olması nedeniyle sağlıklı diyetin bir parçası olarak kabul edilmektedir. Bu çalışmada muffin keklere,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1460123c04217663fc11af4954a4adbe
https://doi.org/10.24323/akademik-gida.333664
https://doi.org/10.24323/akademik-gida.333664