Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Unhealthy diets"'
Autor:
Andrés Constantin, Oscar A. Cabrera, Belén Ríos, Isabel Barbosa, Ariadna Tovar Ramírez, Margherita M. Cinà, Silvia Serrano Guzmán
Publikováno v:
Globalization and Health, Vol 17, Iss 1, Pp 1-7 (2021)
Abstract Across the globe, the consumption of energy-dense and nutrient-poor foods and beverages has escalated rates of diet-related non-communicable diseases (NCDs), driven by deceptive marketing tactics from the food and beverage industry. The inte
Externí odkaz:
https://doaj.org/article/62c66c8a0090421fb27a1a687ed0e0bc
Akademický článek
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Autor:
Toebes, Brigit, author, Patterson, David, author
Publikováno v:
Foundations of Global Health & Human Rights, 2020, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780197528297.003.0012
Autor:
Marlies Hesselman, Brigit Toebes
Publikováno v:
International Journal of Health Policy and Management, Vol 7, Iss 3, Pp 264-267 (2018)
This Commentary forms a response to Nikogosian’s and Kickbusch’s forward-looking perspective about the legal strength of international health instruments. Building on their arguments, in this commentary we consider what we can learn from the Fram
Externí odkaz:
https://doaj.org/article/77f53b02cffc40478957746ca9fb7400
Autor:
Oscar A. Cabrera, Margherita M. Cinà, Belén Ríos, Silvia Serrano Guzmán, Isabel Barbosa, Ariadna Tovar Ramírez, Andrés Constantin
Publikováno v:
Globalization and Health, Vol 17, Iss 1, Pp 1-7 (2021)
Globalization and Health
Globalization and Health
Across the globe, the consumption of energy-dense and nutrient-poor foods and beverages has escalated rates of diet-related non-communicable diseases (NCDs), driven by deceptive marketing tactics from the food and beverage industry. The international
Autor:
Lisa Garnweidner-Holme, Christine Henriksen, Mari C. W. Myhrstad, Knut E.A. Lundin, Monica Hellmann, Marlene Slydahl, Vibeke H. Telle-Hansen
Publikováno v:
Food & Nutrition Research, Vol 65, Iss 0, Pp 1-10 (2021)
Food & Nutrition Research
Journal of Food and Nutrition Research
Food & Nutrition Research
Journal of Food and Nutrition Research
Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF
Autor:
Rannamets, Harro
Publikováno v:
Baltic Screen Media Review. (1):126-141
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=153948
Publikováno v:
Saudi Journal of Biological Sciences, Vol 28, Iss 1, Pp 40-49 (2021)
Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences
Lipopolysaccharides (LPSs) released by gut microbiota are correlated with the pathophysiology of osteoarthritis (OA). Exercise remodels the composition of gut microbiota. The present study investigated the hypothesis that wheel-running exercise preve
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 4028, p 4028 (2021)
Nutrients, Vol 13, Iss 4028, p 4028 (2021)
To address the issue of obesity, the World Health Organization (WHO) recommends a set of comprehensive programmes aimed at changing the obesogenic environments to provide opportunities for healthy food options and increased physical activity in the s
Autor:
Hervey, Tamara
Publikováno v:
Common Market Law Review. Jun2016, Vol. 53 Issue 3, p860-862. 3p.